Paula Deen Pork Tenderloin Recipe
This Paula Deen Pork Tenderloin Recipe is juicy, flavorful and very easy to prepare at home. The pork is tender inside with a golden, slightly crispy outside.
Ingredients
- 1 pork tenderloin about 500–700g
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic minced
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or rosemary
- 1 tablespoon mustard optional
Instructions
Prepare the pork
- Trim excess fat from pork tenderloin. Pat dry with paper towels to help create a better crust.
Season the meat
- Mix salt, pepper, paprika and herbs. Rub evenly over pork to coat all sides.
Sear the pork
- Heat oil in a skillet over medium-high heat. Sear pork on all sides until golden brown.
Add garlic butter
- Add butter and garlic to pan. Spoon melted butter over pork for extra flavor.
Prepare glaze
- Mix brown sugar and mustard in a small bowl. Brush this mixture over the pork evenly.
Roast in oven
- Transfer pork to baking tray. Roast at 200°C for about 20 minutes until cooked through.
Check doneness
- Use a meat thermometer. Cook until internal temperature reaches about 63°C for juicy results.
Rest and slice
- Let pork rest for 10 minutes. Slice into pieces and serve warm.
Notes
- Do not overcook pork to keep it juicy
- Use honey instead of brown sugar for glaze
- Add chili flakes for a spicy twist
- Marinate pork for deeper flavor
- Use fresh herbs for better aroma
- Slice against the grain for tenderness
- Add a splash of lemon juice for freshness