Paula Deen Pretzel Strawberry Salad Recipe
If you love sweet and salty desserts, this Paula Deen Pretzel Strawberry Salad Recipe is perfect for you. It is crunchy, creamy and fruity.
Ingredients
- 2 cups crushed pretzels
- 3/4 cup melted butter
- 3 tablespoons sugar
- 1 package cream cheese softened
- 1 cup sugar
- 1 cup whipped topping
- 1 package strawberry gelatin
- 2 cups boiling water
- 2 cups fresh strawberries sliced
Instructions
Preheat the Oven
- Preheat your oven to 350°F. Lightly grease a baking dish.
Make Pretzel Crust
- Mix crushed pretzels, melted butter and sugar. Press into the bottom of the dish.
Bake Crust
- Bake for 8–10 minutes. Let it cool completely before adding layers.
Prepare Cream Layer
- Beat cream cheese and sugar until smooth and creamy.
Add Whipped Topping
- Fold in whipped topping gently until mixture is light and fluffy.
Spread Cream Layer
- Spread cream mixture over cooled crust. Seal edges to prevent gelatin from leaking.
Prepare Gelatin
- Dissolve strawberry gelatin in boiling water. Let it cool slightly.
Add Strawberries
- Stir sliced strawberries into the gelatin mixture.
Pour Gelatin Layer
- Carefully pour gelatin over the cream layer.
Chill Dessert
- Refrigerate for at least 2–3 hours until fully set.
Slice and Serve
- Cut into squares and serve chilled.
Notes
- Crush pretzels finely for better crust
- Seal cream layer well to avoid soggy crust
- Use fresh strawberries for best taste
- Try raspberry or cherry gelatin for variation
- Add nuts for extra crunch
- Chill overnight for best results