Paula Deen Quiche Lorraine Recipe
This Paula Deen Quiche Lorraine Recipe is rich, creamy and perfect for breakfast, brunch or even dinner.
Ingredients
- 1 prepared pie crust
- 8 slices bacon
- 1 small onion finely chopped
- 1 cup shredded Swiss cheese
- 4 large eggs
- 1 1/2 cups heavy cream
- 1/2 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
Preheat oven
- Preheat your oven to 375°F and place pie crust in pie dish.
Pre-bake crust
- Bake crust for 10 minutes until lightly set.
Cook bacon
- Fry bacon until crispy and crumble it.
Cook onions
- Sauté onions in bacon drippings until soft.
Add filling
- Spread bacon, onions and cheese into the crust.
Make custard
- Whisk eggs, cream, milk, salt, pepper and nutmeg.
Pour mixture
- Pour egg mixture over bacon filling.
Bake quiche
- Bake for 35 minutes until center is set.
Rest and serve
- Cool for 10 minutes before slicing.
Notes
- Add spinach for color
- Use Gruyere cheese
- Try ham instead of bacon
- Do not overbake
- Use homemade pie crust
- Add mushrooms
- Serve warm or cold