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Paula Deen Red Velvet Cupcakes Recipe

Paula Deen Red Velvet Cupcakes Recipe

If you love soft, rich, and colorful desserts, this Paula Deen red velvet cupcakes recipe is perfect for you. These cupcakes are moist, fluffy and full of classic cocoa flavor.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Course Dessert
Cuisine American
Servings 12
Calories 320 kcal

Ingredients
  

For Cupcakes:

  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cocoa powder
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 1/2 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1 tablespoon red food coloring

For Cream Cheese Frosting:

  • 8 oz cream cheese softened
  • 1/2 cup butter softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions
 

Preheat the Oven

  • Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners and set aside.

Mix Dry Ingredients

  • In a bowl, combine flour, sugar, baking soda, cocoa powder and salt. Mix well so everything spreads evenly.

Mix Wet Ingredients

  • In another bowl, whisk oil, buttermilk, eggs, vanilla, vinegar and red food coloring until smooth and well blended.

Combine Mixtures

  • Slowly add dry ingredients into wet mixture. Mix gently until smooth. Do not overmix to keep cupcakes soft.

Fill Cupcake Liners

  • Pour batter into liners, filling each about two-thirds full. This allows space for cupcakes to rise evenly.

Bake the Cupcakes

  • Place in oven and bake for 18 minutes. Check with a toothpick. It should come out clean when done.

Cool Completely

  • Remove cupcakes and place on cooling rack. Let them cool completely before frosting to avoid melting.

Prepare Frosting

  • Beat cream cheese and butter until smooth. Add powdered sugar and vanilla. Mix until creamy and fluffy.

Frost the Cupcakes

  • Spread or pipe frosting on cooled cupcakes. Decorate as desired for a beautiful finish.

Serve and Enjoy

  • Serve fresh and enjoy your homemade Paula Deen red velvet cupcakes recipe with family and friends.

Notes

  • Use gel food coloring for deeper red color
  • Do not skip vinegar, it improves texture
  • Add chocolate chips for extra flavor
  • Chill frosting before piping for better shape
  • Use cake flour for softer cupcakes
  • Add a pinch of espresso powder for richer taste
  • Try different piping designs for decoration
Keyword Paula Deen Red Velvet Cupcakes Recipe