Paula Deen Shepherds Pie Recipe
If you love comfort food, this Paula Deen Shepherds Pie Recipe is perfect for you. It is warm, rich and very filling.
Ingredients
- 500 g ground beef or lamb
- 4 medium potatoes peeled
- 1 cup milk
- 3 tablespoons butter
- 1 cup mixed vegetables peas, carrots, corn
- 1 small onion chopped
- 2 cloves garlic minced
- 2 tablespoons flour
- 1 cup beef broth
- Salt to taste
- Black pepper to taste
- 1 teaspoon paprika
- 1/2 cup shredded cheese optional
Instructions
Boil the Potatoes
- Place peeled potatoes in a pot. Add water and salt. Boil until soft. Drain and mash until smooth and creamy.
Make Creamy Mash
- Add butter and milk to mashed potatoes. Mix well until soft and fluffy. Set aside for later use.
Cook the Meat
- Heat a skillet on medium heat. Add ground meat. Cook until browned fully. Break it into small pieces while cooking.
Add Onion and Garlic
- Add chopped onion and garlic to the meat. Cook until soft and fragrant. Stir well for even cooking.
Add Vegetables
- Mix in peas, carrots, and corn. Cook for 3–4 minutes. This adds color and texture to the filling.
Make the Gravy
- Sprinkle flour over the mixture. Stir well. Slowly add beef broth. Cook until thick and smooth.
Season the Filling
- Add salt, pepper, and paprika. Mix well. Taste and adjust seasoning if needed for better flavor.
Assemble the Dish
- Pour meat mixture into a baking dish. Spread evenly. Make sure the layer is smooth and well distributed.
Add Potato Layer
- Spread mashed potatoes on top. Cover the meat completely. Smooth the surface with a spoon.
Add Cheese and Bake
- Sprinkle cheese on top if using. Bake at 180°C for 25 minutes until golden and bubbling.
Notes
- Use lamb instead of beef for a traditional taste.
- Add Worcestershire sauce for deeper flavor.
- Use sweet potatoes for a healthier twist.
- Add more cheese for a rich topping.
- Use frozen vegetables to save time.
- Add chili flakes for a spicy version.
- Make it ahead and bake later for convenience.