Paula Deen Spaghetti Sauce Recipe
If you love rich and hearty pasta dishes, this Paula Deen Spaghetti Sauce Recipe is perfect. It is thick, flavorful and full of classic Italian-style taste.
Ingredients
- 1 pound ground beef
- 2 tablespoons olive oil
- 1 small onion chopped
- 3 cloves garlic minced
- 1 can crushed tomatoes
- 1 can tomato sauce
- 2 tablespoons tomato paste
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon sugar
- 1/4 teaspoon chili flakes optional
- Fresh parsley for garnish
Instructions
Heat the oil
- Add olive oil to a large pot. Heat on medium until warm and ready for cooking.
Cook the beef
- Add ground beef and cook until browned. Break into small pieces and drain extra fat.
Add onion and garlic
- Add chopped onion and garlic. Cook until soft and fragrant for better flavor.
Add tomato base
- Pour in crushed tomatoes, tomato sauce and tomato paste. Stir well to combine everything evenly.
Add seasoning
- Add salt, pepper, oregano, basil, sugar and chili flakes. Mix well for balanced flavor.
Simmer slowly
- Bring to a gentle boil, then reduce heat. Let it simmer for 30–40 minutes while stirring occasionally.
Adjust thickness
- If sauce is too thick, add a little water. If too thin, cook longer to reduce.
Taste and adjust
- Taste the sauce and adjust seasoning if needed. Add more herbs or salt as desired.
Serve and enjoy
- Serve hot over cooked spaghetti. Garnish with parsley and enjoy a rich homemade meal.
Notes
- Use Italian sausage instead of beef for more flavor
- Add mushrooms or bell peppers for texture
- Use fresh basil for better aroma
- Simmer longer for deeper taste
- Add parmesan cheese for richness
- Use ground turkey for a lighter option