Paula Deen Taco Soup Recipe
If you want a warm and comforting meal, this Paula Deen Taco Soup Recipe is perfect. It is hearty, flavorful and very easy to make.
Ingredients
- 1 pound ground beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 packet taco seasoning
- 1 packet ranch seasoning mix
- 1 can black beans drained
- 1 can kidney beans drained
- 1 can pinto beans drained
- 1 can whole kernel corn drained
- 1 can Rotel tomatoes
- 1 can diced tomatoes
- 2 cups beef broth
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
Heat the Pot
- Place a large pot over medium heat. Add olive oil and let it warm.
Cook the Onion
- Add chopped onions and cook until soft and slightly golden.
Add Garlic
- Stir in minced garlic and cook for one minute until fragrant.
Brown the Beef
- Add ground beef and cook until no longer pink. Break it apart while cooking.
Drain Extra Fat
- Remove excess grease from the pot to keep the soup lighter.
Add Seasonings
- Mix in taco seasoning and ranch seasoning until beef is well coated.
Add Beans
- Pour in black beans, kidney beans, and pinto beans.
Add Corn and Tomatoes
- Add drained corn, Rotel tomatoes and diced tomatoes into the pot.
Pour in Broth
- Add beef broth and stir everything well.
Simmer the Soup
- Bring the soup to a boil. Lower heat and simmer for 20 minutes.
Taste and Adjust
- Add salt and pepper if needed.
Serve Hot
- Ladle soup into bowls and add your favorite toppings.
Notes
- Use ground turkey for a lighter option.
- Add jalapeños for more spice.
- Top with shredded cheese.
- Add sour cream for creaminess.
- Use tortilla chips for crunch.
- Make it in a slow cooker for easy cooking.
- Add extra broth if you like thinner soup.