Paula Deen Twice Baked Potato Casserole Recipe
The Paula Deen Twice Baked Potato Casserole Recipe is creamy, cheesy and very comforting. It is perfect for family meals.
Ingredients
- 6 large potatoes
- 1/2 cup butter softened
- 1 cup sour cream
- 4 oz cream cheese
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup cooked bacon crumbled
- 3 green onions chopped
- Salt to taste
- Black pepper to taste
Instructions
Bake the Potatoes
- Wash potatoes and bake at 200°C until soft inside. This takes about 45 minutes. Let them cool slightly before handling.
Peel and Mash
- Remove skins from potatoes. Place in a large bowl. Mash them well until smooth and soft without lumps.
Add Creamy Ingredients
- Add butter, sour cream, cream cheese and milk. Mix well until everything becomes smooth and creamy texture.
Add Cheese and Bacon
- Mix in cheddar cheese, bacon, green onions, salt and pepper. Stir until all ingredients combine evenly.
Preheat the Oven
- Set oven to 180°C. Lightly grease your casserole dish to prevent sticking during baking process.
Transfer to Dish
- Pour the potato mixture into the casserole dish. Spread evenly using a spoon for smooth surface.
Add Topping
- Sprinkle extra cheddar cheese and bacon on top. This creates a crispy and golden topping after baking.
Bake Again
- Bake for 25 minutes until hot and bubbly. The top should be golden and slightly crispy.
Cool and Serve
- Let casserole rest for 5 minutes. Serve warm for best taste and texture.
Notes
- Use Yukon Gold potatoes for extra creamy texture
- Add garlic for more flavor
- Use turkey bacon for lighter option
- Add jalapeños for spicy twist
- Mix in cooked chicken for a full meal
- Do not overmix to keep texture fluffy
- Use fresh cheese for better melting