Peach Jam Recipe
This Peach Jam Recipe is sweet, fruity and full of fresh flavor. It is perfect for breakfast, snacks and desserts. Homemade jam always tastes better than store-bought versions. This Peach Jam Recipe uses simple ingredients and easy steps.
Ingredients
- Fresh ripe peaches
- Granulated sugar
- Lemon juice freshly squeezed
- Lemon zest optional
- Water
These Ingredients for Peach Jam are simple and easy to find. Fresh peaches give the best flavor.
Instructions
Wash the Peaches
- Wash peaches under running water. Dry them well before peeling and cutting.
Peel the Peaches
- Peel peaches carefully. You can blanch them briefly to remove skins easily.
Chop the Peaches
- Cut peeled peaches into small pieces. Remove pits completely before chopping.
Measure Ingredients
- Measure peaches, sugar, and lemon juice. Keep everything ready before cooking.
Combine in Pot
- Add peaches, sugar, lemon juice, and water to a large pot.
Start Cooking
- Place pot over medium heat. Stir gently until sugar starts dissolving.
Bring to Boil
- Bring mixture to a gentle boil. Stir often to prevent sticking.
Simmer the Jam
- Lower heat and simmer for twenty minutes. Peaches should soften and thicken.
Mash for Texture
- Mash peaches lightly with spoon. Leave some chunks if desired.
Check Thickness
- Spoon some jam onto a cold plate. It should wrinkle slightly when pushed.
Adjust Flavor
- Taste the jam. Add lemon zest if you want brighter flavor.
Cool Slightly
- Remove pot from heat. Let jam cool for a few minutes.
Fill the Jars
- Pour jam into clean jars. Leave some space at the top.
Seal and Store
- Close lids tightly. Let jars cool completely before storing.
Notes
- Use very ripe peaches for best sweetness.
- Stir often to avoid burning the bottom.
- Add cinnamon for warm flavor.
- Use honey instead of sugar if preferred.
- Keep chunks or blend smooth, as you like.
- Add vanilla extract for extra aroma.
- Reduce sugar slightly for less sweetness.