Peanut Butter Overnight Oats Recipe
This Peanut Butter Overnight Oats Recipe is easy, healthy and perfect for busy mornings.
Ingredients
- Rolled oats – ½ cup
- Milk – ½ cup
- Peanut butter – 2 tablespoons
- Chia seeds – 1 tablespoon
- Honey or maple syrup – 1 tablespoon
- Vanilla extract – ½ teaspoon
- Salt – a pinch
Instructions
Add Oats
- Add rolled oats into a jar or bowl. Use clean and dry container for best results.
Pour Milk
- Pour milk over the oats. Make sure oats are fully covered by the liquid.
Add Peanut Butter
- Add peanut butter to the jar. Use creamy peanut butter for smoother texture.
Add Sweetener
- Add honey or maple syrup. Adjust sweetness based on your taste preference.
Add Chia Seeds
- Add chia seeds. They help thicken the oats and add nutrition.
Add Vanilla and Salt
- Add vanilla extract and a pinch of salt. This improves overall flavor balance.
Mix Well
- Stir everything very well. Make sure peanut butter mixes evenly with the oats.
Cover the Jar
- Cover the jar with lid or wrap. This keeps oats fresh overnight.
Refrigerate Overnight
- Place the jar in refrigerator. Let it rest for at least six hours or overnight.
Stir and Serve
- In the morning, stir oats well. Add toppings if you like. Enjoy cold or slightly warm.
Notes
- Use almond milk for dairy-free version.
- Add sliced banana for natural sweetness.
- Use crunchy peanut butter for texture.
- Add cocoa powder for chocolate flavor.
- Add protein powder for extra protein.
- Adjust milk amount for thicker or thinner oats.