Perfectly Irresistible Rustic Tomato & Ricotta Galette Recipe
If you love fresh, simple and delicious meals, this Perfectly Irresistible Rustic Tomato & Ricotta Galette Recipe is for you.
Ingredients
- 1 sheet of puff pastry homemade or store-bought
- 1 cup ricotta cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic minced
- 1 teaspoon fresh thyme or basil chopped
- 2 –3 medium ripe tomatoes thinly sliced
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- 1 egg beaten (for egg wash)
Instructions
Preheat the oven
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the pastry
- Roll out the puff pastry on a floured surface. Shape it into a rough circle, about 12 inches wide.
Mix ricotta filling
- In a bowl, combine ricotta, olive oil, garlic, thyme, salt and pepper. Stir until smooth and creamy.
Spread the ricotta
- Spread the ricotta mixture in the center of the pastry, leaving a 2-inch border around the edges.
Layer the tomatoes
- Arrange the tomato slices over the ricotta in a circular pattern. Slightly overlap for even coverage.
Add cheese and seasoning
- Sprinkle grated Parmesan over the tomatoes. Add a pinch of salt and pepper for extra flavor.
Fold the edges
- Fold the edges of the pastry over the tomatoes. Crimp gently to create a rustic look.
Brush with egg wash
- Brush the folded pastry edges with beaten egg. This gives a shiny, golden crust after baking.
Bake the galette
- Place the galette on the baking sheet. Bake in the oven for 30–35 minutes until golden and bubbly.
Cool slightly before slicing
- Let the galette cool for 5–10 minutes. This helps it set and keeps the slices intact.
Notes
- Use heirloom tomatoes for more vibrant colors and flavors.
- Add caramelized onions for sweetness and depth.
- Substitute ricotta with goat cheese for tanginess.
- Sprinkle fresh herbs like basil or parsley after baking.
- Serve warm or at room temperature for best texture.