Philly Cheesesteak Tortellini Pasta Recipe
This Philly Cheesesteak Tortellini Pasta Recipe is warm, creamy, and full of bold flavor. It combines soft cheese tortellini with tender beef, peppers, onions, and a rich cheese sauce.
Ingredients
- 1 lb ground beef or thin sliced steak
- 1 package 20 oz cheese tortellini
- 1 green bell pepper sliced
- 1 red bell pepper sliced
- 1 medium onion sliced
- 2 cloves garlic minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded provolone or mozzarella
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
Cook the Tortellini
- Boil water in a large pot. Add tortellini and cook until soft. Drain and set aside.
Cook the Beef
- Heat olive oil in a skillet. Add beef and cook until browned. Break it into small pieces.
Add the Vegetables
- Add onions and peppers. Cook until soft and lightly caramelized. Stir often.
Add the Garlic
- Add minced garlic. Cook for one minute to release flavor. Do not burn it.
Add Butter and Seasoning
- Add butter, salt, pepper, and Italian seasoning. Mix well to coat everything.
Pour in Beef Broth
- Add beef broth to the skillet. Let it simmer for a few minutes to reduce slightly.
Add Heavy Cream
- Pour in heavy cream. Stir until the sauce becomes thick and creamy.
Add the Cheese
- Add shredded cheese. Stir slowly until melted and smooth. Keep heat low.
Add the Tortellini
- Add cooked tortellini. Toss gently to cover with the creamy sauce.
Serve Warm
- Serve hot. Add extra cheese on top if you like a richer taste.
Notes
- Use thin sliced steak for a more classic cheesesteak flavor.
- Add mushrooms for deeper taste and texture.
- Use mozzarella or provolone for extra creaminess.
- Add red pepper flakes for a mild spicy kick.
- Try using spinach tortellini for more color and nutrients.