Pineapple Upside Down Sugar Cookies Recipe
If you love fruity desserts, this Pineapple Upside Down Sugar Cookies Recipe is perfect for you.
Ingredients
- 1 can pineapple rings drained
- 10 maraschino cherries halved
- ½ cup unsalted butter melted
- ¾ cup brown sugar
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
These are the main Ingredients for Pineapple Upside Down Sugar Cookies.
Instructions
Prepare the Pan
- Preheat oven to 350°F. Grease muffin tin lightly to prevent sticking.
Add Butter and Sugar
- Pour a small spoon of melted butter into each muffin cup. Sprinkle brown sugar evenly on top.
Add Pineapple
- Place one pineapple ring inside each muffin cup. Press gently into brown sugar mixture.
Add Cherry
- Place half cherry in center of each pineapple ring. This gives classic upside-down look.
Make Cookie Dough
- In a bowl, cream softened butter and sugar until light and fluffy.
Add Wet Ingredients
- Mix in egg and vanilla extract. Beat until smooth and well combined.
Add Dry Ingredients
- In another bowl, mix flour, baking powder and salt. Slowly add to wet mixture.
Fill the Muffin Cups
- Scoop cookie dough over each pineapple ring. Spread gently to cover evenly.
Bake the Cookies
- Bake for 12–15 minutes until edges are golden and center is set.
Cool and Flip
- Let cookies cool for 5 minutes. Carefully flip onto tray while still warm.
Now you know How to make Pineapple Upside Down Sugar Cookies step by step.
Notes
- Drain pineapple very well to avoid soggy cookies.
- Pat pineapple dry with paper towel.
- Do not overfill muffin cups with dough.
- Add coconut flakes for tropical flavor.
- Use crushed pineapple for smaller cookie version.
- Chill dough for 20 minutes if too soft.
- Serve warm for best texture.