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Pioneer Women Chicken Pot Pie With Pahylio Dough Recipe

Pioneer Women Chicken Pot Pie With Pahylio Dough Recipe

This Pioneer Women Chicken Pot Pie With Phyllo Dough Recipe is warm, creamy and full of comfort.
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Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 6
Calories 460 kcal

Ingredients
  

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 2 carrots diced
  • 2 celery stalks diced
  • 3 garlic cloves minced
  • 2 cups cooked chicken shredded
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups chicken broth
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried parsley
  • 1/2 cup frozen peas

For the Phyllo Topping

  • 8 sheets phyllo dough
  • 1/2 cup melted butter

Instructions
 

Heat the Butter

  • Add butter and olive oil to a skillet. Heat on medium until melted and warm.

Cook the Vegetables

  • Add onion, carrots, and celery. Cook until soft and lightly golden.

Add Garlic

  • Stir in garlic. Cook one minute until the smell becomes rich and sweet.

Add Chicken

  • Put shredded chicken into the pan. Stir gently to combine with vegetables.

Add Flour

  • Sprinkle flour over the mixture. Stir well and cook for one minute.

Pour Broth Slowly

  • Add chicken broth slowly. Whisk until smooth and thick.

Add Milk and Cream

  • Pour in milk and cream. Stir gently until the sauce becomes creamy.

Season the Filling

  • Add salt, pepper, thyme and parsley. Mix well and taste for balance.

Add Peas

  • Stir in frozen peas. Cook two minutes until heated through.

Transfer to Baking Dish

  • Pour the creamy filling into a greased baking dish. Spread evenly.

Prepare Phyllo Sheets

  • Place one phyllo sheet on top. Brush with melted butter gently.

Layer the Phyllo

  • Repeat layering phyllo and butter until all sheets are used.

Shape the Top

  • Tuck edges gently into the dish. Let layers stay loose and airy.

Bake the Pie

  • Bake at 180°C (350°F) for 35 to 40 minutes until golden.

Rest Before Serving

  • Let rest for five minutes before cutting and serving warm.

Notes

  • Use rotisserie chicken to save time.
  • Add mushrooms for deeper flavor.
  • Use turkey instead of chicken.
  • Add corn for sweetness.
  • Use half milk and half cream for lighter filling.
  • Add cheese for extra richness.
  • Use fresh herbs for brighter taste.
  • Add paprika for soft smoky flavor.
  • Add potatoes for a heartier meal.
  • Use olive oil instead of butter for lighter topping.
Keyword Pioneer Women Chicken Pot Pie With Pahylio Dough Recipe