If using raw chicken, cook in skillet with black pepper and garlic powder until golden and fully cooked.

Shred cooked chicken into bite-sized pieces. Place in mixing bowl for easier assembly.

Wash and chop romaine lettuce. Pat dry to avoid soggy wraps.

Combine shredded chicken, Caesar dressing, and Parmesan cheese in a bowl. Stir well for even coating.

Heat tortillas slightly in skillet or microwave for a few seconds to make them pliable.

Place tortilla on plate. Add lettuce first, then chicken mixture in center.

Add croutons, avocado slices or cherry tomatoes for extra flavor and texture.

Fold sides over filling. Roll tightly from one end to the other. Ensure filling is secure.

Use a sharp knife to slice wrap diagonally. This makes it easier to serve and eat.

Place wraps on plate. Enjoy immediately for best taste and crunch.

Wrap leftovers in foil or plastic wrap. Keep in fridge for up to 24 hours.

Warm in microwave for 20–30 seconds if desired. Avoid overcooking to keep lettuce fresh.

For even faster prep, use pre-cooked rotisserie chicken. It adds flavor and reduces cooking time.

Drizzle extra Caesar dressing or sprinkle more Parmesan for extra creaminess and richness.

Serve with fresh fruit, chips, or a light salad for a complete meal. Perfect for busy days.