Quinoa Black Bean Burrito Bowl Recipe
This Quinoa Black Bean Burrito Bowl Recipe is healthy, filling and very easy to make at home.
Ingredients
- 1 cup uncooked quinoa
- 2 cups water or vegetable broth
- 1 can black beans drained and rinsed
- 1 cup corn kernels
- 1 red bell pepper diced
- 1 small red onion finely chopped
- 1 avocado sliced
- 1 cup cherry tomatoes halved
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon chili powder
- Salt and black pepper to taste
- Juice of one lime
- Fresh cilantro for garnish
Instructions
Rinse the Quinoa
- Place quinoa in a fine strainer. Rinse under cold water to remove bitterness. Drain well before cooking.
Cook the Quinoa
- Add quinoa and water to a saucepan. Bring to boil, then simmer covered for fifteen minutes.
Fluff the Quinoa
- Remove quinoa from heat. Let it rest five minutes. Fluff gently with a fork and set aside.
Heat the Skillet
- Heat olive oil in a large skillet over medium heat. Make sure the pan is evenly hot.
Cook the Vegetables
- Add onion and bell pepper to the skillet. Cook for three minutes until slightly soft.
Add Beans and Corn
- Add black beans and corn. Stir gently and cook for three to four minutes.
Season the Mixture
- Add cumin, paprika, chili powder, salt and pepper. Stir well to coat everything evenly.
Finish with Lime
- Turn off heat. Squeeze fresh lime juice over the bean mixture. Stir gently to combine.
Assemble the Bowl
- Add quinoa to serving bowls. Top with black bean mixture, tomatoes, and avocado slices.
Garnish and Serve
- Sprinkle fresh cilantro on top. Serve warm and enjoy immediately.
Notes
- Use vegetable broth instead of water for flavorful quinoa.
- Add grilled chicken or tofu for extra protein.
- Use brown rice instead of quinoa if preferred.
- Add salsa or pico de gallo for more freshness.
- Sprinkle shredded cheese or vegan cheese on top.
- Add jalapeños if you like spicy food.