Ravioli Asparagus Tomato Recipe
The Ravioli Asparagus Tomato Recipe is a fresh, colorful and satisfying pasta dish perfect for any season.
Ingredients
- 1 pound cheese ravioli
- 1 bunch asparagus trimmed and cut into pieces
- 2 cups cherry tomatoes halved
- 2 tablespoons olive oil
- 3 garlic cloves minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon Italian seasoning
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh basil chopped
Instructions
Boil Water
- Bring a large pot of salted water to a boil.
Cook Ravioli
- Cook ravioli according to package instructions until tender.
Drain Pasta
- Drain the ravioli carefully and set aside.
Heat Olive Oil
- Add olive oil to a large skillet over medium heat.
Cook Garlic
- Add minced garlic and cook until fragrant.
Add Asparagus
- Stir asparagus into the skillet and cook for four minutes.
Add Tomatoes
- Add cherry tomatoes and cook until slightly softened.
Season Vegetables
- Mix in salt, pepper and Italian seasoning.
Add Ravioli
- Carefully add cooked ravioli to the skillet.
Toss Gently
- Mix everything together without breaking the ravioli.
Add Cheese And Basil
- Sprinkle Parmesan cheese and fresh basil over the dish.
Serve Immediately
- Serve warm and enjoy the fresh flavors.
Notes
- Use spinach ravioli for extra flavor.
- Add grilled chicken for more protein.
- Include mushrooms for a heartier dish.
- Use fresh Parmesan cheese whenever possible.
- Do not overcook the asparagus.
- Add red pepper flakes for a spicy kick.
- Finish with a squeeze of lemon juice.