Savory Air-Fryer Baked Potatoes Perfectly Crispy Recipe
Savory Air-Fryer Baked Potatoes are crispy on the outside and soft inside. This Savory Air-Fryer Baked Potatoes Perfectly Crispy Recipe is quick and easy.
Ingredients
- 4 medium russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried rosemary or thyme optional
- Optional toppings: butter sour cream, cheese, chives, bacon bits
Instructions
Preheat air fryer
- Set air fryer to 400°F (200°C) and let it preheat for 5 minutes.
Prepare potatoes
- Scrub potatoes thoroughly. Pat dry with a towel to remove all moisture.
Prick potatoes
- Use a fork to poke several holes in each potato. This prevents steam buildup while cooking.
Season potatoes
- Toss potatoes in olive oil, salt, pepper, garlic powder and optional herbs until evenly coated.
Place in air fryer
- Arrange potatoes in a single layer in the air fryer basket. Do not overcrowd for even cooking.
Cook first half
- Air fry for 15 minutes. Shake or turn potatoes halfway to ensure even crispiness.
Cook second half
- Continue air frying for another 15-20 minutes. Check doneness with a fork; potatoes should be soft inside.
Serve hot
- Remove potatoes carefully. Slice open and add butter, sour cream, cheese or toppings of your choice.
Optional garnish
- Sprinkle with fresh herbs like parsley or chives for extra flavor and presentation.
Notes
- Use russet potatoes for the fluffiest interior and crispiest skin.
- Avoid overcrowding the basket; air must circulate for even cooking.
- Brush with melted butter after air frying for extra richness.
- For spicy potatoes, add paprika or cayenne powder to the seasoning.
- Smaller potatoes cook faster; adjust time accordingly.