Seared Tuna Steak Lemon Pepper Recipe
This Seared Tuna Steak Lemon Pepper Recipe is quick, fresh and full of flavor. It is perfect for busy days. The tuna cooks fast and stays juicy inside. The lemon pepper adds a bright and bold taste. Many people love this dish for dinner or lunch.
Ingredients
- 2 fresh tuna steaks about 1-inch thick
- 2 tablespoons olive oil
- 1 tablespoon lemon pepper seasoning
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 tablespoon fresh lemon juice
- Lemon slices for garnish
- Fresh parsley for garnish
These are the main Ingredients for Seared Tuna Steak Lemon Pepper recipe. Keep them fresh for best taste.
Instructions
Prepare the Tuna
- Pat tuna steaks dry using paper towels. This helps get a perfect sear later.
Season the Fish
- Sprinkle salt, garlic powder, and lemon pepper evenly on both sides of tuna.
Heat the Pan
- Place skillet on high heat. Add olive oil. Heat until oil looks shiny and hot.
Sear First Side
- Place tuna in the hot pan. Cook for about two minutes without moving it.
Flip Carefully
- Turn tuna using tongs. Sear the other side for two minutes only.
Add Lemon Juice
- Drizzle fresh lemon juice over tuna during the last thirty seconds of cooking.
Rest the Tuna
- Remove tuna from pan. Let it rest for two minutes before slicing.
Slice and Serve
- Slice tuna against the grain. Garnish with lemon slices and parsley.
- This is How to make Seared Tuna Steak Lemon Pepper Recipe easily at home.
Notes
- Use sushi-grade tuna for best texture and safety.
- Do not overcook tuna. It becomes dry quickly.
- Add crushed black pepper for extra spice.
- Try lime juice instead of lemon for a twist.
- Use butter instead of olive oil for richer taste.
- Serve tuna rare or medium-rare for best flavor.