Shredded Beef Tacos Recip
If you love bold and juicy flavors, this Shredded Beef Tacos Recipe is perfect for you. It is tender, spicy and full of rich taste.
Ingredients
- 2 pounds beef chuck roast
- 2 tablespoons olive oil
- 1 onion chopped
- 3 cloves garlic minced
- 1 cup beef broth
- 1 14-ounce can diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- ½ teaspoon oregano
- Salt and black pepper to taste
- 8 –10 small tortillas
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
Season the Beef
- Season beef with salt, pepper, cumin, paprika, chili powder and oregano. Rub spices evenly over the meat.
Sear the Meat
- Heat olive oil in a pot. Sear beef on all sides until browned. This locks in flavor and juices.
Cook Aromatics
- Add onion and garlic to the pot. Cook for 3–4 minutes until soft and fragrant.
Add Liquid
- Pour in beef broth and diced tomatoes. Stir gently and bring to a light simmer.
Slow Cook the Beef
- Cover and cook on low heat for 2 hours until beef becomes tender and easy to shred.
Shred the Meat
- Remove beef and shred using two forks. Return shredded beef to the sauce and mix well.
Warm Tortillas
- Heat tortillas in a pan or microwave until soft and warm for serving.
Assemble Tacos
- Fill tortillas with shredded beef. Top with cilantro and a squeeze of fresh lime juice.
Serve and Enjoy
- Serve hot and enjoy these juicy and flavorful tacos with your favorite toppings.
Notes
- Use a slow cooker for hands-free cooking
- Add chipotle peppers for smoky flavor
- Use corn or flour tortillas as preferred
- Add cheese, sour cream, or salsa for extra taste
- Cook beef longer for extra tenderness
- Use leftover beef for burritos or quesadillas
- Add sliced jalapeños for heat