Shrimp Sushi Bowl Recipe
If you love sushi but want something easier to make at home, this Shrimp Sushi Bowl Recipe is perfect. It has all the flavors of sushi without the hard rolling process.
Ingredients
For the Rice
- 2 cups sushi rice
- 2½ cups water
- 3 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
For the Shrimp
- 1 pound shrimp peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Toppings
- 1 avocado sliced
- 1 cucumber sliced
- 1 carrot shredded
- 1 cup edamame
- 1 sheet nori cut into strips
- 1 tablespoon sesame seeds
- Pickled ginger
Sauce
- ¼ cup mayonnaise
- 1 tablespoon sriracha
- 1 teaspoon soy sauce
Instructions
Cook the Rice
- Rinse sushi rice until water runs clear. Cook according to package instructions.
Season the Rice
- Mix rice vinegar, sugar and salt. Stir into warm rice.
Prepare the Shrimp
- Season shrimp with garlic powder, salt and black pepper.
Cook the Shrimp
- Heat oil in a skillet. Cook shrimp for 2 minutes per side.
Prepare Vegetables
- Slice avocado and cucumber. Shred carrots and prepare toppings.
Make the Sauce
- Mix mayonnaise, sriracha and soy sauce until smooth.
Build the Bowls
- Add rice to bowls. Arrange shrimp and toppings neatly on top.
Add Sauce
- Drizzle spicy mayo over the bowls.
Serve
- Serve immediately and enjoy fresh flavors.
Notes
- Use crab instead of shrimp.
- Add mango for sweetness.
- Try brown rice for a healthier option.
- Use spicy shrimp for extra heat.
- Add cream cheese for sushi roll flavor.
- Use cauliflower rice for low carbs.