Slow Cooker Bbq Pulled Chicken Sandwiches Recipe
Looking for an easy and tasty meal? Try this Slow Cooker BBQ Pulled Chicken Sandwiches Recipe.
Ingredients
- 2 lbs boneless skinless chicken breasts or thighs
- 1 cup barbecue sauce your favorite brand
- ½ cup chicken broth or water
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 tsp smoked paprika
- ½ tsp black pepper
- ½ tsp salt
- ½ tsp chili powder optional for extra heat
- 6 sandwich buns or rolls
- Optional toppings: coleslaw pickles, extra barbecue sauce
Instructions
Prepare the Chicken
- Trim any excess fat from chicken. Place in the slow cooker, making sure pieces are evenly spaced.
Add Onion and Garlic
- Sprinkle chopped onion and minced garlic over the chicken for added flavor and aroma.
Season the Chicken
- Add smoked paprika, chili powder, salt, and black pepper. Season both sides lightly for even flavor.
Pour Liquids
- Pour barbecue sauce and chicken broth over the chicken. Make sure all pieces are coated evenly.
Cook in Slow Cooker
- Cover slow cooker with the lid. Cook on low for 4 hours or until chicken is fully tender and shreds easily.
Shred the Chicken
- Remove chicken from slow cooker. Use two forks to shred into bite-size pieces.
Mix Chicken with Sauce
- Return shredded chicken to slow cooker. Stir to coat all pieces evenly with the barbecue sauce.
Prepare Sandwich Buns
- Slice buns in half. Toast lightly if desired for extra texture and warmth.
Assemble the Sandwiches
- Spoon shredded BBQ chicken onto each bun. Top with coleslaw or pickles if using.
Serve and Enjoy
- Serve warm. Add extra barbecue sauce for more flavor. Perfect for lunch, dinner or a party platter.
Notes
- Use chicken thighs for juicier meat. Breasts are leaner but still tasty.
- Add chopped jalapeños or hot sauce for a spicy kick.
- Mix in leftover cooked vegetables like bell peppers or onions for extra flavor.
- Make sliders with mini buns for parties or gatherings.
- Store leftover chicken separately from buns to prevent sogginess.