Slow Cooker BBQ Ribs Recipe
Slow Cooker BBQ Ribs Recipe is juicy, tender and full of smoky flavor. These ribs are soft and fall off the bone.
Ingredients
- 1.5 kg pork ribs
- 1 cup BBQ sauce
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
Prepare the Ribs
- Remove thin membrane from back of ribs. Pat ribs dry with paper towel.
Mix the Spice Rub
- In small bowl, mix brown sugar, paprika, garlic powder, onion powder, salt and black pepper.
Season the Ribs
- Rub olive oil over ribs. Coat both sides with spice mixture evenly.
Place in Slow Cooker
- Cut ribs into smaller pieces if needed. Place them inside slow cooker.
Add BBQ Sauce
- Pour half of the BBQ sauce over ribs. Spread evenly using spoon.
Cook on Low
- Cover and cook on low for 6 to 7 hours until ribs are very tender.
Prepare for Glazing
- Carefully remove ribs from slow cooker using tongs. Place on foil-lined baking tray.
Add Extra Sauce
- Brush remaining BBQ sauce over ribs. Make sure all sides are coated well.
Broil for Finish
- Place tray under oven broiler for 3 to 5 minutes until sauce becomes sticky and glossy.
Rest and Serve
- Let ribs rest for five minutes. Serve warm and enjoy tender BBQ ribs.
Notes
- Use homemade BBQ sauce for fresh flavor.
- Add chili powder for spicy ribs.
- Cook on high for 4 hours if short on time.
- Do not skip removing membrane. It makes ribs tough.
- Add a splash of apple cider vinegar for tangy taste.
- Brush sauce twice for thicker glaze.
- Serve immediately for best texture.