Slow Cooker Chicken Tortellini Soup Recipe
The Slow Cooker Chicken Tortellini Soup Recipe is perfect for busy days. It’s warm, comforting and full of flavor.
Prep Time 15 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 15 minutes mins
Course Soup / Main Dish
Cuisine Italian-American
Servings 6
Calories 320 kcal
- 1 pound boneless skinless chicken breasts or thighs
- 4 cups chicken broth
- 1 cup water
- 2 medium carrots diced
- 2 celery stalks diced
- 1 medium onion diced
- 3 garlic cloves minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- 1 9-ounce package cheese tortellini
- 2 cups fresh spinach or kale
- ½ cup grated Parmesan cheese optional, for serving
These ingredients create a flavorful, wholesome soup that’s hearty and satisfying.
Season the Soup
Add dried basil, oregano, salt, and black pepper. Stir gently to distribute seasoning without breaking the chicken.
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Use chicken thighs for more tender and flavorful meat.
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Add a pinch of red pepper flakes for a mild spicy kick.
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Substitute tortellini with small pasta shells or ravioli.
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For creamier soup, add ½ cup heavy cream at the end.
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Frozen tortellini can be used, but add a few extra minutes of cooking.
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Leftovers taste even better the next day after flavors have melded.
Keyword Slow Cooker Chicken Tortellini Soup Recipe