Slow Cooker Tuna Noodle Casserole Recipe
Slow Cooker Tuna Noodle Casserole Recipe is a comforting and easy meal for busy days.
Ingredients
- 12 oz egg noodles uncooked
- 2 cans 5 oz each tuna, drained
- 1 can 10.5 oz cream of mushroom soup
- 1 can 10.5 oz cream of chicken soup
- 1 cup milk
- 1 small onion chopped
- 1 cup frozen peas
- 1 ½ cups shredded cheddar cheese
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- Optional topping: ½ cup crushed crackers or breadcrumbs mixed with 2 tbsp butter
Instructions
Prepare the Ingredients
- Chop the onion. Drain tuna. Measure noodles, soups, milk, and cheese. Pre-measure spices.
Mix the Sauce
- In a bowl, combine cream of mushroom soup, cream of chicken soup, milk, garlic powder, and onion powder.
Add to Slow Cooker
- Place uncooked noodles in the slow cooker. Add chopped onion, frozen peas, and drained tuna on top.
Pour Sauce Over Noodles
- Evenly pour the soup mixture over noodles, ensuring all pieces are coated for creamy results.
Season the Casserole
- Sprinkle black pepper over the mixture. Mix gently to combine ingredients without breaking noodles.
Cook on Low
- Cover and cook on low for 2 to 2.5 hours. Check after 2 hours; noodles should be tender.
Add Cheese
- About 15 minutes before serving, sprinkle shredded cheddar cheese over the top. Cover to melt completely.
Optional Topping
- For a crispy topping, mix crushed crackers or breadcrumbs with butter and sprinkle over the cheese before finishing.
Check Doneness
- Make sure noodles are tender, sauce is creamy, and casserole is heated through. Stir gently if needed.
Serve Warm
- Scoop portions into bowls. Garnish with extra cheese or parsley if desired. Enjoy this comforting meal.
Notes
- Use whole wheat or gluten-free noodles for a healthier option.
- Swap peas for broccoli or carrots for different vegetables.
- Make ahead by assembling in the slow cooker the night before; cook in the morning.
- Add a splash of soy sauce or Worcestershire sauce for deeper flavor.
- Sprinkle extra shredded cheese on each serving for cheesier casserole.