Spicy Cajun Chicken and Linguine in One-Pan Wonder Recipe
Spicy Cajun Chicken and Linguine in One-Pan Wonder Recipe is bold, creamy and full of flavor.
Ingredients
- 2 boneless chicken breasts sliced
- 250 grams linguine
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 cloves garlic minced
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili flakes
- 1 cup heavy cream
- 2 cups chicken broth
- 1/2 cup grated parmesan cheese
- 1/2 red bell pepper sliced
- 1/2 green bell pepper sliced
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
Season the Chicken
- Sprinkle Cajun seasoning, paprika, salt, and pepper over sliced chicken. Mix well to coat evenly.
Heat the Pan
- Heat olive oil in large skillet over medium heat. Add butter for extra richness.
Sear the Chicken
- Add seasoned chicken pieces. Cook for five to six minutes until golden and fully cooked.
Remove Chicken
- Transfer cooked chicken to a plate. Keep aside while preparing creamy sauce.
Cook the Vegetables
- In same pan, add sliced bell peppers. Cook for two minutes until slightly soft.
Add Garlic
- Add minced garlic to pan. Cook gently for one minute until fragrant but not browned.
Pour Liquids
- Add chicken broth and heavy cream. Stir well to combine all flavors together.
Add Linguine
- Break linguine in half if needed. Place directly into sauce. Ensure pasta is submerged.
Simmer and Cook
- Cover pan and cook for 10 to 12 minutes. Stir occasionally to prevent sticking.
Add Parmesan
- Once pasta is tender, stir in grated parmesan cheese. Sauce will thicken beautifully.
Return Chicken
- Add cooked chicken back into pan. Mix gently and simmer for two minutes.
Garnish and Serve
- Turn off heat. Sprinkle fresh parsley. Serve hot and enjoy creamy spicy goodness.
- Now you clearly understand How to make Spicy Cajun Chicken and Linguine in One-Pan Wonder step by step.
Notes
- Use shrimp instead of chicken for seafood version.
- Adjust chili flakes for more or less heat.
- Add mushrooms for extra texture.
- Use half and half for lighter sauce.
- Do not overcook linguine.
- Stir occasionally to prevent sticking.
- Add spinach at the end for freshness.
- Use freshly grated parmesan for smooth melting.
- Taste before adding extra salt.
- Let dish rest five minutes before serving.