Spicy Garlic Shrimp Broccoli Stir Fry Recipe
This Spicy Garlic Shrimp Broccoli Stir Fry Recipe is quick, healthy and full of bold flavor. It is perfect for busy weeknights. You only need simple ingredients. The cooking time is very short. Many people love this Spicy Garlic Shrimp Broccoli Stir Fry Recipe because it tastes fresh and exciting.
Ingredients
- 1 pound large shrimp peeled and deveined
- 3 cups broccoli florets
- 3 tablespoons olive oil
- 5 cloves garlic minced
- 1 teaspoon red chili flakes
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon honey
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon cornstarch
- 2 tablespoons water
These are the main Ingredients for Spicy Garlic Shrimp Broccoli Stir Fry. They are easy to find and affordable.
Instructions
Prepare the Shrimp
- Rinse shrimp under cold water. Pat them dry using paper towels. Dry shrimp cook better and taste fresher.
Make the Sauce
- In a small bowl, mix soy sauce, oyster sauce, sesame oil, honey, cornstarch, and water until smooth.
Heat the Pan
- Place skillet on medium high heat. Add olive oil. Let oil heat until it shimmers slightly.
Cook the Shrimp
- Add shrimp to hot pan. Cook for two minutes per side. Remove shrimp when pink and firm.
Cook the Broccoli
- Add more oil if needed. Add broccoli florets. Stir fry for three minutes until bright green.
Add Garlic and Spice
- Add minced garlic and chili flakes. Stir constantly for thirty seconds. Do not let garlic burn.
Return Shrimp
- Put cooked shrimp back into the pan. Stir gently to mix with broccoli and garlic.
Add the Sauce
- Pour prepared sauce into the pan. Stir well. Sauce will thicken quickly and coat everything.
Final Seasoning
- Add salt and black pepper. Taste and adjust seasoning. Turn off heat once sauce thickens.
Rest Before Serving
- Let stir fry rest for one minute. This helps flavors settle and sauce cling better.
Notes
- Use fresh shrimp for best taste and texture.
- Do not overcook shrimp. They become rubbery fast.
- Cut broccoli into even pieces for even cooking.
- Add bell peppers for more color and sweetness.
- Use chili paste for extra heat.
- Replace shrimp with chicken if needed.
- Add ginger for deeper flavor.
- Serve immediately for best texture.