Stir Fried Udon Noodles With Vegetables Recipe
If you love quick and tasty meals, this Stir Fried Udon Noodles With Vegetables Recipe is perfect for you. It is healthy, colorful, and packed with flavor. Soft udon noodles mix perfectly with fresh vegetables.
Ingredients
- 200 g udon noodles fresh or frozen
- 1 tablespoon vegetable oil
- 2 cloves garlic minced
- 1 small onion sliced
- 1 medium carrot thinly sliced
- 1 bell pepper sliced
- 100 g broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce optional
- 1 teaspoon sesame oil
- ½ teaspoon black pepper
- 1 green onion chopped (for garnish)
- Sesame seeds for garnish optional
Instructions
Prepare the noodles
- Boil udon noodles according to package instructions. Drain and rinse with cold water to stop cooking.
Heat the skillet
- Place a wok or large skillet on high heat. Add vegetable oil and swirl to coat.
Sauté garlic and onion
- Add minced garlic and sliced onion. Stir-fry for 1–2 minutes until fragrant.
Add carrots and broccoli
- Add sliced carrot and broccoli florets. Stir-fry for 2–3 minutes until slightly tender.
Add bell pepper
- Add bell pepper slices. Cook for 1–2 minutes to keep them crisp.
Add cooked udon noodles
- Gently add noodles to the skillet. Stir well to combine with vegetables.
Add sauces
- Pour soy sauce, oyster sauce, and sesame oil over noodles. Mix everything evenly.
Season with black pepper
- Add black pepper. Taste and adjust seasoning if needed.
Garnish
- Remove from heat. Sprinkle chopped green onions and sesame seeds on top.
Serve hot
- Transfer to a plate or bowl and serve immediately. Enjoy your meal!
Notes
- Use fresh udon noodles for better texture.
- High heat prevents soggy vegetables.
- Try adding tofu, chicken, or shrimp for protein.
- Substitute vegetables with cabbage, snow peas, or mushrooms.
- Add chili flakes for a spicy kick.
- Drizzle a little extra sesame oil before serving for aroma.