Tender Korean Galbi Jjim Beef Stew Recipe
If you love rich and comforting meals, this Tender Korean Galbi Jjim Beef Stew Recipe is a must-try. It is made with tender beef short ribs, vegetables and a flavorful Korean-style sauce.
Ingredients
For the Beef
- 3 pounds beef short ribs
- Water for boiling
Vegetables
- 2 carrots cut into chunks
- 2 potatoes peeled and cut
- 1 onion cut into chunks
- 8 mushrooms
- 2 green onions chopped
For the Sauce
- ½ cup soy sauce
- ¼ cup brown sugar
- 1 Asian pear grated
- 1 tablespoon honey
- 6 garlic cloves minced
- 1 tablespoon ginger minced
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon black pepper
- 2 cups beef broth
Garnish
- Sesame seeds
- Green onions
Instructions
Soak the Ribs
- Soak beef ribs in cold water for 30 minutes to remove extra blood.
Blanch the Beef
- Boil ribs for 10 minutes. Drain and rinse well.
Prepare the Sauce
- Mix soy sauce, brown sugar, grated pear, honey, garlic, ginger, sesame oil, vinegar and pepper.
Brown the Meat
- Place ribs in a large pot and lightly brown them for extra flavor.
Add Sauce and Broth
- Pour sauce mixture and beef broth over the ribs.
Simmer Slowly
- Cover and cook on low heat for 90 minutes.
Add Vegetables
- Add carrots, potatoes, onions and mushrooms.
Continue Cooking
- Cook for another 45 minutes until vegetables are soft and beef is tender.
Reduce the Sauce
- Remove lid and simmer until sauce thickens slightly.
Garnish and Serve
- Top with sesame seeds and green onions before serving.
Notes
- Use daikon radish for authentic flavor.
- Add Korean chili flakes for heat.
- Use slow cooker for easier cooking.
- Do not rush the cooking process.
- Trim extra fat if needed.
- Serve with kimchi.