Tender Pork Bites with Gravy Recipe
If you love hearty comfort food, this Tender Pork Bites with Gravy Recipe is perfect for you. It is rich, flavorful and very easy to make.
Ingredients
- 1 pound pork tenderloin cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 2 tablespoons all-purpose flour
- 1 cup chicken or vegetable broth
- 1/2 teaspoon black pepper
- 1 teaspoon salt adjust to taste
- 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
- 2 tablespoons butter
- Fresh parsley chopped for garnish
- These Ingredients for Tender Pork Bites with Gravy Recipe are simple but create a rich comforting flavor.
Instructions
Prepare the Pork
- Cut pork into bite-sized pieces. Pat dry to remove moisture for better searing.
Heat the Skillet
- Add vegetable oil to a large skillet. Heat over medium-high heat until shimmering.
Sear the Pork
- Add pork bites in a single layer. Cook for 3-4 minutes per side until golden brown. Remove and set aside.
Cook the Onions
- Add chopped onion to the skillet. Sauté for 2-3 minutes until soft and fragrant.
Add Garlic
- Stir in minced garlic. Cook for one minute until fragrant but not burnt.
Make the Gravy
- Sprinkle flour over onions and garlic. Stir well for one minute to cook the raw flour taste.
Add Broth
- Slowly pour in chicken broth while stirring continuously. This prevents lumps and creates smooth gravy.
Season the Gravy
- Add salt, black pepper and thyme. Stir well and simmer for 2 minutes.
Return Pork to Skillet
- Add seared pork bites back into the skillet. Simmer for 5-7 minutes until pork is tender and gravy thickens.
Finish with Butter and Garnish
- Stir in butter for richness. Garnish with fresh parsley before serving hot.
Notes
- Use pork shoulder for juicier bites.
- Add mushrooms for extra flavor and texture.
- Replace thyme with rosemary or sage for a different aroma.
- Serve with mashed potatoes, rice, or crusty bread.
- For thicker gravy, cook a few extra minutes or add a cornstarch slurry.
- Don’t overcrowd the pan while searing pork to ensure golden color.
- Rest pork briefly before serving for maximum tenderness.