Teriyaki Glazed Salmon Bowl Recipe
This Teriyaki Glazed Salmon Bowl Recipe is a perfect mix of taste, health, and comfort. It is easy to make at home and does not need fancy cooking skills. The salmon is soft and juicy, coated with a sweet and savory teriyaki glaze.
Ingredients
- 2 fresh salmon fillets skin removed
- 1 cup cooked white rice or brown rice
- 3 tablespoons soy sauce
- 2 tablespoons honey or brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic finely minced
- 1 teaspoon fresh grated ginger
- 1 teaspoon cornstarch
- 2 tablespoons water
- 1 tablespoon olive oil
- 1 cup broccoli steamed
- 1 carrot thinly sliced
- 1 ripe avocado sliced
- Sesame seeds for topping
- Chopped green onions for garnish
- These simple Ingredients for Teriyaki Glazed Salmon Bowl create rich flavor without extra effort.
Instructions
Prepare the Rice
- Cook the rice according to package instructions. Keep it warm and fluffy until you are ready to assemble the bowl.
Make the Teriyaki Sauce
- In a small bowl, mix soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Stir well until combined.
Thicken the Sauce
- Mix cornstarch with water in another small bowl. Add it to the sauce mixture and stir until smooth.
Heat the Pan
- Heat olive oil in a non-stick skillet over medium heat. Make sure the pan is hot before adding the salmon.
Cook the Salmon
- Place salmon fillets in the pan. Cook for about four minutes on each side until golden and cooked through.
Add the Sauce
- Pour the teriyaki sauce into the pan with the salmon. Let it simmer gently until the sauce thickens.
Glaze the Salmon
- Spoon the sauce over the salmon repeatedly. This helps coat the fish evenly with flavor.
- Prepare the Vegetables
- Steam broccoli until tender but still bright. Slice carrots and avocado while salmon finishes cooking.
Assemble the Bowl
- Add rice to bowls first. Place salmon on top. Arrange vegetables neatly around the salmon.
Garnish and Serve
- Sprinkle sesame seeds and green onions on top. Serve warm and enjoy your homemade salmon bowl.
Notes
- Use fresh salmon for best flavor and texture.
- Do not overcrowd the pan while cooking salmon.
- Replace rice with quinoa or cauliflower rice for low-carb options.
- Add cucumber slices for extra crunch and freshness.
- Use maple syrup instead of honey for a different sweetness.
- Make the sauce ahead and store it for quick meals.
- Add chili flakes if you enjoy spicy flavors.