Texas Petal Sauce
Are you ready to try something unique and delicious? The Texas Petal Sauce Recipe is perfect for adding flavor to your meals. This sauce is rich, creamy, and slightly tangy.
Ingredients
- 4 large ripe tomatoes chopped
- 1 red bell pepper chopped
- 1 small onion chopped
- 3 cloves garlic minced
- 2 tablespoons olive oil
- 1/2 cup heavy cream
- 1 tablespoon butter
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon sugar optional
- 1 teaspoon fresh lemon juice
- Fresh parsley for garnish
Instructions
Prepare the Vegetables
- Chop tomatoes, bell pepper, and onion. Mince garlic finely. Keep all ready for cooking.
Heat the Pan
- Place a medium saucepan on medium heat. Add olive oil and melt butter slowly.
Cook Onions and Garlic
- Add onions and garlic to the pan. Sauté until they turn soft and fragrant.
Add Bell Pepper and Tomatoes
- Stir in the chopped bell pepper and tomatoes. Cook for 10 minutes until soft.
Season the Sauce
- Add salt, black pepper, paprika, and sugar if needed. Stir well to combine flavors.
Blend the Sauce
- Transfer the mixture to a blender. Blend until smooth and creamy. Return to pan.
Add Cream and Lemon Juice
- Pour in heavy cream and lemon juice. Stir continuously for two minutes on low heat.
Simmer the Sauce
- Lower heat and let it simmer for 10 minutes. Stir occasionally for even cooking.
Check the Flavor
- Taste the sauce. Adjust salt, pepper, or sugar if needed.
Garnish and Serve
- Pour sauce into a bowl. Sprinkle fresh parsley on top before serving.