Thai Coconut Rice Recipe
Thai Coconut Rice Recipe is soft, creamy and full of tropical flavor. It is a simple rice dish with rich coconut taste.
Ingredients
- 1 cup jasmine rice
- 1 cup coconut milk
- ½ cup water
- 1 tablespoon sugar
- ½ teaspoon salt
- 1 teaspoon coconut oil optional
- Fresh cilantro for garnish optional
- Lime wedges for serving optional
Instructions
Rinse the Rice
- Wash rice with clean water. Rinse until water runs clear. This removes extra starch.
Add Liquids
- Add coconut milk and water to the pot. Mix gently to combine well.
Add Seasoning
- Add sugar and salt. Stir slowly until fully mixed.
Add Rice
- Add rinsed rice to the pot. Stir once gently.
Start Cooking
- Place pot on medium heat. Bring mixture to a gentle boil.
Cover the Pot
- Reduce heat to low. Cover the pot with lid tightly.
Let It Cook
- Cook for 15 minutes. Do not open the lid during cooking.
Turn Off Heat
- Turn off the stove. Let rice rest for five minutes.
Fluff the Rice
- Use a fork to fluff rice gently. Separate the grains slowly.
Add Coconut Oil
- Add coconut oil if using. Mix lightly for extra flavor.
Garnish
- Top with fresh cilantro if desired.
Serve Warm
- Serve warm with Thai dishes or grilled foods.
Notes
- Use jasmine rice for best aroma.
- Do not overcook the rice.
- Use full-fat coconut milk for creaminess.
- Light coconut milk works for low calories.
- Add pandan leaf for Thai aroma.
- Add grated coconut for texture.
- Add lime zest for fresh flavor.
- Add ginger for warm taste.
- Add garlic for savory style.
- Add pineapple for sweet coconut rice.