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Thai Green Curry With Vegetables Recipe

Thai Green Curry With Vegetables Recipe

This Thai Green Curry With Vegetables Recipe is creamy, colorful and full of fresh flavor. It is a popular Thai dish loved around the world. This recipe is perfect for people who enjoy vegetables and gentle spice. You do not need special cooking skills to make it. The steps are simple and clear.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Cuisine Thai
Servings 4
Calories 360 kcal

Ingredients
  

  • 1 tablespoon vegetable oil
  • 2 tablespoons Thai green curry paste
  • 1 can coconut milk
  • 1 cup vegetable broth
  • 1 cup broccoli florets
  • 1 red bell pepper sliced
  • 1 cup sliced carrots
  • 1 cup green beans trimmed
  • 1 cup zucchini slices
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon lime juice
  • Salt to taste
  • Fresh basil leaves for garnish
  • These fresh and simple items are the main Ingredients for Thai Green Curry With Vegetables. Always choose fresh vegetables for best results.

Instructions
 

Prepare the Vegetables

  • Wash and cut all vegetables into similar sizes. This helps them cook evenly and look nice.

Heat the Oil

  • Heat oil in a saucepan over medium heat until warm but not smoking.

Cook the Curry Paste

  • Add green curry paste to the oil. Stir for one minute until fragrant.

Add Coconut Milk

  • Pour half of the coconut milk into the pan. Stir until the paste blends smoothly.

Add Remaining Liquids

  • Add remaining coconut milk and vegetable broth. Stir gently to combine well.

Add Hard Vegetables

  • Add carrots and green beans first. Simmer for five minutes until slightly tender.

Add Soft Vegetables

  • Add broccoli, bell pepper, and zucchini. Stir gently and simmer until just cooked.

Season the Curry

  • Add soy sauce, sugar, lime juice, and salt. Stir and taste. Adjust if needed.

Simmer Gently

  • Let curry simmer for five more minutes. Do not boil strongly.

Finish and Garnish

  • Turn off heat and add fresh basil leaves before serving.

Notes

  • Use store-bought Thai green curry paste for convenience.
  • Adjust curry paste amount to control spice level.
  • Add tofu cubes for extra protein.
  • Use bamboo shoots for a traditional Thai touch.
  • Replace soy sauce with fish sauce if not vegetarian.
  • Add spinach at the end for extra greens.
Keyword Thai Green Curry With Vegetables Recipe