The Ultimate Purple Velvet Cake Roll Recipe
If you want a dessert that is both beautiful and delicious, The Ultimate Purple Velvet Cake Roll Recipe is perfect.
Ingredients
- 4 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons purple food coloring
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 cup cream cheese
- 1/2 cup unsalted butter softened
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). Line a 10x15-inch jelly roll pan with parchment paper.
Separate the Eggs
- Separate the egg whites from yolks. Place whites in a large bowl and yolks in another small bowl.
Beat Egg Yolks
- Add half of the sugar to the egg yolks. Beat with a whisk or mixer until thick and pale.
Mix Wet Ingredients
- Add milk, vegetable oil, vanilla and purple food coloring to the yolks. Mix until smooth and fully combined.
Combine Dry Ingredients
- Sift flour, cornstarch, baking powder and salt into the egg yolk mixture. Fold gently to avoid deflating.
Whip Egg Whites
- Beat egg whites until soft peaks form. Gradually add remaining sugar and beat until stiff peaks form.
Fold Whites into Batter
- Gently fold the whipped egg whites into the batter. Do this slowly to keep the cake light and fluffy.
Bake the Cake
- Pour batter into the prepared pan. Smooth the top and bake for 12–15 minutes until the cake springs back lightly.
Prepare the Towel
- Place a clean kitchen towel on a flat surface. Sprinkle with powdered sugar to prevent sticking.
Roll the Cake
- Remove cake from oven and invert onto the towel. Peel off parchment and roll the cake while warm. Let it cool completely.
Make the Filling
- Beat cream cheese, butter, vanilla and powdered sugar until smooth and creamy. Ensure no lumps remain.
Unroll and Fill
- Carefully unroll the cooled cake. Spread the cream cheese filling evenly over the surface.
Roll Again
- Gently roll the cake back up, this time with the filling inside. Trim the edges for a neat presentation.
Chill Before Serving
- Wrap the cake in plastic wrap and chill in the refrigerator for at least 1 hour. This helps it hold its shape.
Slice and Serve
- Slice the cake roll with a sharp knife. Serve on a plate and enjoy the vibrant purple spiral.
Notes
- Use high-quality purple food coloring for the most vibrant hue.
- Do not overmix the batter to keep the cake soft and airy.
- Roll the cake while warm to prevent cracks.
- Add lemon zest to the filling for a fresh, tangy flavor.
- Top with fresh berries or edible flowers for decoration.