Go Back
Tiramisu No Bake Italian Dessert Recipe

Tiramisu No Bake Italian Dessert Recipe

This Tiramisu No Bake Italian Dessert Recipe is creamy, light and full of classic Italian flavor. It is perfect when you want an easy dessert without using an oven. This recipe is great for beginners and busy home cooks. You only need simple ingredients and a little time.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 0 minutes
3 hours 35 minutes
Total Time 4 hours
Course Dessert
Cuisine Italian
Servings 8
Calories 410 kcal

Ingredients
  

  • 1 cup heavy whipping cream
  • 8 ounces mascarpone cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup strong brewed coffee cooled
  • 2 tablespoons sugar for coffee
  • 1 package ladyfinger biscuits
  • Unsweetened cocoa powder for topping

Instructions
 

Prepare the Coffee

  • Brew strong coffee and mix with sugar. Let it cool fully before using.

Whip the Cream

  • Pour cold heavy cream into a bowl. Whip until soft peaks form. Do not overwhip.

Mix Mascarpone

  • In another bowl, mix mascarpone cheese, powdered sugar, and vanilla until smooth and creamy.

Combine Cream Mixtures

  • Gently fold whipped cream into mascarpone mixture. Mix slowly to keep it light and airy.

Dip the Ladyfingers

  • Quickly dip ladyfingers into cooled coffee. Do not soak them for too long.

Create the First Layer

  • Arrange dipped ladyfingers in a single layer at the bottom of the serving dish.

Add Cream Layer

  • Spread half of the cream mixture evenly over the ladyfingers using a spatula.

Repeat the Layers

  • Add another layer of coffee-dipped ladyfingers. Cover with remaining cream mixture.

Smooth the Top

  • Smooth the top gently with a spatula for a clean and neat finish.

Chill the Dessert

  • Cover and refrigerate for at least four hours. Overnight chilling gives best flavor.

Add Cocoa Topping

  • Before serving, sift cocoa powder evenly over the top of the dessert.

Slice and Serve

  • Cut into clean slices and serve chilled for best taste and texture.

Notes

  • Use espresso instead of coffee for stronger flavor.
  • Add a splash of coffee liqueur for adult version.
  • Use chocolate shavings instead of cocoa powder.
  • Make individual servings in small cups or glasses.
  • Chill overnight for deeper flavor development.
  • Use gluten-free ladyfingers if needed.
Keyword Tiramisu No Bake Italian Dessert Recipe