Tropical Smoothie Jetty Punch Recipe
Looking for a sweet and fruity drink? This Tropical Smoothie Jetty Punch Recipe is great for you. It is simple to make and tastes very fresh.
Ingredients
- 1 cup fresh or frozen strawberries
- 1 ripe banana
- 1 cup low-fat yogurt or Greek yogurt
- 1 cup ice cubes
- ½ cup water or milk
- 1 –2 tablespoons sugar or honey
- ½ teaspoon vanilla extract optional
Instructions
Wash the Fruit
- Wash strawberries under clean water. Pat them dry. Peel the banana and cut it into small pieces.
Add Strawberries to Blender
- Place the fresh or frozen strawberries into the blender jar. Push them down gently.
Add Banana Pieces
- Drop the banana slices into the blender. Spread them evenly over the strawberries.
Add Yogurt
- Scoop yogurt into the blender. This makes your smoothie thick and creamy.
Add Liquid
- Pour water or milk into the blender. This helps the smoothie blend smoothly.
Add Sweetener
- Add sugar or honey. Adjust the amount based on your sweetness taste.
Add Ice Cubes
- Add ice cubes to the blender. This makes the smoothie cold and refreshing.
Blend the Smoothie
- Blend everything for 30–40 seconds. Mix until the smoothie looks smooth and creamy.
Check the Texture
- If the smoothie is thick, add a little water. Blend again until you get your favorite texture.
Serve Fresh
- Pour the smoothie into glasses. Serve immediately for the best taste.
Notes
- Use frozen strawberries for a thicker smoothie.
- Add more banana if you want extra creaminess.
- Use Greek yogurt for more protein and thickness.
- Skip the sugar if you want a healthier smoothie.
- Add a few blueberries for a mixed-berry flavor.
- Add a spoon of chia seeds or flaxseed for fiber.
- Replace water with orange juice for a tropical twist.