Tuna And Broccoli Casserole Recipe
This Tuna And Broccoli Casserole Recipe is a simple, creamy and comforting meal for busy days. It uses easy ingredients and does not need special cooking skills. Tuna adds protein, while broccoli adds freshness and color.
Ingredients
- 2 cans tuna drained
- 2 cups broccoli florets
- 1 cup cooked pasta or rice
- 1 cup milk
- ½ cup grated cheese
- 1 small onion finely chopped
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- Garlic powder optional
Instructions
Cook the Broccoli
- Boil broccoli florets in water for three minutes. Drain well and set aside to keep them bright and tender.
Prepare the Pasta or Rice
- Cook pasta or rice according to package instructions. Drain well and let it cool slightly before mixing.
Cook the Onion
- Heat olive oil and butter in a pan. Add chopped onion and cook until soft and lightly golden.
Make the Sauce
- Add milk to the cooked onion. Stir gently and cook for two minutes. Season with salt and pepper.
Mix the Filling
- In a large bowl, combine tuna, broccoli, pasta or rice, and sauce. Mix gently until evenly combined.
Assemble the Casserole
- Transfer the mixture into a greased baking dish. Spread evenly using a spoon or spatula.
Add Cheese on Top
- Sprinkle grated cheese evenly over the casserole for a creamy and golden topping.
Bake the Casserole
- Bake in a preheated oven at 180°C (350°F) for 30 minutes until hot and lightly golden.
Rest Before Serving
- Remove from the oven and let it rest for five minutes before serving.