Tuna Rice Casserole Recipe
This Tuna Rice Casserole Recipe is warm, creamy, and very comforting. It is perfect for busy weeknights. Many families love this dish because it is easy and filling. This Tuna Rice Casserole Recipe uses simple pantry items. You can make it with little effort.
Ingredients
- Cooked white rice
- Canned tuna in water
- Cream of mushroom soup
- Milk
- Olive oil or butter
- Onion
- Garlic
- Frozen peas
- Cheddar cheese
- Salt
- Black pepper
- Paprika
- Bread crumbs or crushed crackers
- These are the main ingredients for Tuna Rice Casserole. They are simple and easy to find.
Instructions
Preheat the oven
- Preheat your oven to 375°F. Lightly grease the baking dish to prevent sticking.
Prepare the tuna
- Open tuna cans. Drain all liquid well. Flake tuna gently using a fork.
Cook onion and garlic
- Heat oil in a saucepan. Cook onion until soft. Add garlic and stir briefly.
Make the sauce
- Add cream soup and milk to the pan. Stir gently until smooth and warm.
Season the sauce
- Add salt, black pepper, and paprika. Mix well and taste carefully.
Combine rice and tuna
- In a large bowl, add cooked rice and tuna. Mix gently to combine.
Add vegetables
- Add frozen peas to the rice mixture. Stir gently to spread evenly.
Add sauce
- Pour warm sauce over rice mixture. Stir until everything looks creamy.
Add cheese
- Mix half of the shredded cheese into the mixture for creamy texture.
Transfer to baking dish
- Pour mixture into the prepared baking dish. Spread evenly using a spoon.
Add topping
- Sprinkle remaining cheese and breadcrumbs evenly over the top.
Bake the casserole
- Cover with foil. Bake for 25 minutes. Remove foil and bake ten minutes more.
Rest before serving
- Remove from oven. Let it rest five minutes before serving.
Notes
- Use brown rice for extra fiber.
- Add mushrooms for deeper flavor.
- Use cream of chicken soup if preferred.
- Add corn for slight sweetness.
- Use mozzarella for mild cheese flavor.
- Add hot sauce for gentle heat.
- Make it ahead and bake later.