Ultimate Chocolate Chip Cookies Recipe
This Ultimate Chocolate Chip Cookies Recipe is soft, chewy and full of rich chocolate flavor. It is perfect for any day. Many people search for the Ultimate Chocolate Chip Cookies Recipe because it always works.
Ingredients
- 1 cup unsalted butter softened
- ¾ cup brown sugar
- ½ cup white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 cups chocolate chips
These are the classic Ingredients for Ultimate Chocolate Chip Cookies. Each one plays an important role.
Instructions
Prepare the Oven
- Preheat oven to 350°F. Line baking trays with parchment paper. This prevents sticking and burning.
Cream Butter and Sugars
- Add butter, brown sugar, and white sugar to bowl. Mix until light, fluffy, and creamy.
Add Eggs and Vanilla
- Add eggs one at a time. Mix well after each addition. Add vanilla and mix gently.
Mix Dry Ingredients
- In another bowl, mix flour, baking soda, baking powder, and salt until evenly combined.
Combine Wet and Dry
- Slowly add dry ingredients to wet mixture. Mix gently until dough just comes together.
Add Chocolate Chips
- Fold chocolate chips into dough using spatula. Make sure chips spread evenly.
Chill the Dough
- Cover bowl and chill dough for thirty minutes. This step improves texture and flavor.
Scoop the Dough
- Scoop dough into equal balls. Place them on tray with space between each cookie.
Bake the Cookies
- Bake cookies for ten to twelve minutes. Edges should look golden. Centers stay soft.
Cool the Cookies
- Remove cookies from oven. Let them rest on tray for five minutes before moving.
Transfer to Rack
- Move cookies to cooling rack. Let them cool fully before serving or storing.
Enjoy Warm
- Serve cookies warm or cooled. Enjoy with milk, coffee, or tea.
Notes
- Chill dough longer for thicker cookies.
- Use dark chocolate chips for richer flavor.
- Add chopped walnuts for crunch.
- Sprinkle sea salt on top before baking.
- Replace half butter with browned butter for depth.
- Use parchment paper for even baking.
- Do not overmix dough.
- Measure flour correctly using spoon method.