Vegetarian Elote Recipe
If you love bold street food flavors, this Vegetarian Elote Recipe is perfect. It is creamy, tangy and slightly spicy. This Mexican-style corn is full of flavor and very easy to make.
Ingredients
- 4 corn on the cob
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese or feta
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- Fresh cilantro for garnish
Instructions
Prepare the corn
- Remove husks and clean the corn. Pat dry before cooking for better charring.
Grill the corn
- Place corn on grill or pan. Cook on medium heat, turning until lightly charred on all sides.
Make the sauce
- In a bowl, mix mayonnaise, sour cream, lime juice, salt and pepper until smooth.
Apply the sauce
- Brush or spread the creamy mixture evenly over hot corn for better coating.
Add cheese
- Sprinkle crumbled cheese over the corn. Press lightly so it sticks to the sauce.
Add spices
- Sprinkle chili powder and paprika evenly on top for color and flavor.
Garnish
- Add fresh cilantro for extra freshness and taste.
Serve immediately
- Serve hot for best flavor. Enjoy the creamy, smoky and spicy combination.
Enjoy your dish
- Take a bite and enjoy this rich and flavorful street-style corn.
Notes
- Use butter before grilling for extra richness
- Add garlic powder for more flavor
- Use Greek yogurt instead of sour cream
- Add hot sauce for extra spice
- Use lemon instead of lime if needed
- Grill on charcoal for smoky taste