Wild Bill's Beef Jerky Recipe
The Wild Bill's Beef Jerky Recipe is inspired by the classic old-fashioned style of beef jerky known for its rich smoky flavor, chewy texture and simple seasoning.
Ingredients
- 2 pounds lean beef eye of round or top round
- ½ cup soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon liquid smoke
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- ½ teaspoon red pepper flakes optional
- 1 teaspoon kosher salt
Optional Seasonings
- Cracked black pepper
- Cayenne pepper
- Chili powder
- Honey
- Sesame seeds
Instructions
Slice The Beef
- Partially freeze the beef for easier slicing, then cut into thin, even strips.
Prepare The Marinade
- Combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar and all seasonings in a bowl.
Marinate The Beef
- Place the beef into the marinade and coat every piece evenly.
Refrigerate Overnight
- Cover and refrigerate the beef for at least twelve hours.
Drain The Beef
- Remove the beef from the marinade and discard the remaining liquid.
Pat Dry
- Use paper towels to remove excess moisture from each strip.
Arrange The Beef
- Place the strips in a single layer on dehydrator trays or oven racks.
Begin Drying
- Dry at 160°F for about four hours or until the jerky reaches your preferred texture.
Check The Texture
- The jerky should bend without breaking and should not feel wet.
Cool Completely
- Allow the jerky to cool before storing.
Store Properly
- Transfer the jerky to airtight containers or resealable bags.
Enjoy
- Serve as a high-protein snack anytime you need a flavorful energy boost.
Notes
- Choose lean cuts with very little fat.
- Slice against the grain for softer jerky.
- Slice with the grain for chewier jerky.
- Marinate overnight for maximum flavor.
- Add extra black pepper for a spicy finish.
- Use a dehydrator for the most consistent results.
- Store in airtight containers to maintain freshness.