Yard House Chicken Tortilla Soup Recipe
Looking for a warm and cozy bowl of delicious soup? This Yard House Chicken Tortilla Soup Recipe is perfect for you. It is rich, creamy, and full of bold Mexican flavors.
Ingredients
- 2 cooked chicken breasts shredded
- 6 corn tortillas cut into strips
- 1 tablespoon olive oil
- 1 medium onion chopped
- 3 garlic cloves minced
- 1 jalapeño seeded and chopped
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 can 14 oz crushed tomatoes
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup sweet corn
- Salt and pepper to taste
- 1 lime cut into wedges
- Fresh cilantro chopped
- Avocado slices
- Shredded cheese for topping
Instructions
Sauté the Vegetables
- Heat oil in a pot. Add onions, garlic, and jalapeño. Cook until soft and fragrant, stirring gently.
Add the Spices
- Sprinkle chili powder, cumin, and paprika. Stir well until the spices coat the vegetables evenly.
Add Tomatoes and Broth
- Pour in crushed tomatoes and chicken broth. Mix gently and let the soup come to a warm simmer.
Blend the Base
- Blend half of the soup until smooth. Pour it back to the pot to create a creamy, thick texture.
Add Chicken and Corn
- Place shredded chicken and sweet corn into the pot. Stir well so everything mixes evenly.
Cook the Tortilla Strips
- Add tortilla strips to the soup. Let them cook until soft and slightly thickened.
Add the Cream
- Pour in heavy cream slowly. Stir to make the soup creamy and rich in flavor.
Simmer the Soup
- Let the soup simmer for 10 minutes. This helps all flavors blend together smoothly.
Adjust the Seasoning
- Taste the soup. Add salt, pepper, or more spices if you want stronger flavors.
Prepare Toppings
- Slice the avocado, chop the cilantro, and grate cheese. Keep them ready for serving time.
Serve the Soup
- Ladle soup into bowls. Add avocado, cheese, crispy strips, and cilantro on top.
Notes
- Add more spice: Use extra jalapeño or a pinch of cayenne pepper.
- Make it thicker: Add two more tortillas or less broth.
- Make it lighter: Replace heavy cream with milk or coconut milk.
- Use rotisserie chicken: It saves time and adds great flavor.
- Add vegetables: Bell peppers, black beans, or zucchini work well.
- Make it crispy: Fry tortilla strips for crunchy topping.
- More smoky flavor: Add a little chipotle pepper in adobo sauce.