Yard House Chicken Tortilla Soup Recipe

Yard House Chicken Tortilla Soup Recipe
Yard House Chicken Tortilla Soup Recipe

Looking for a warm and cozy bowl of delicious soup? This Yard House Chicken Tortilla Soup Recipe is perfect for you. It is rich, creamy, and full of bold Mexican flavors.

Many people love the famous Yard House version, so this homemade version brings that same comfort to your kitchen. If you want to know how to make Yard House Chicken Tortilla Soup, this guide gives you each step in simple words.

You also get helpful tips, variations, and clear instructions. The ingredients for Yard House Chicken Tortilla Soup are easy to find, and the process is simple to follow. Let’s start cooking this tasty and comforting dish.

The Secret Behind This Delicious

The magic of this soup is in the layers of flavor. Slow-cooked chicken, roasted tomatoes, mild spices, and creamy broth make every spoonful amazing.

Corn tortillas add thickness and an authentic taste. Fresh toppings like avocado, cilantro, and crispy strips bring color and crunch. A squeeze of lime makes the soup bright and fresh.

The balance of creamy, spicy, and savory flavors makes this recipe loved by many families.

Yard House Chicken Tortilla Soup Recipe
Yard House Chicken Tortilla Soup Recipe

Recipe Card Info

  • Recipe Name: Yard House Chicken Tortilla Soup
  • Servings: 4
  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Course: Soup
  • Cuisine: Mexican-American
  • Calories: 310 kcal per serving

Equipment List

  • Large soup pot
  • Knife and cutting board
  • Wooden spoon
  • Blender or immersion blender
  • Measuring cups and spoons
  • Ladle
  • Frying pan (optional for tortilla strips)

Ingredients You Need for Yard House Chicken Tortilla Soup

  • 2 cooked chicken breasts, shredded
  • 6 corn tortillas, cut into strips
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 1 jalapeño, seeded and chopped
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 can (14 oz) crushed tomatoes
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup sweet corn
  • Salt and pepper to taste
  • 1 lime, cut into wedges
  • Fresh cilantro, chopped
  • Avocado slices
  • Shredded cheese for topping

Instructions

1. Sauté the Vegetables

Heat oil in a pot. Add onions, garlic, and jalapeño. Cook until soft and fragrant, stirring gently.

2. Add the Spices

Sprinkle chili powder, cumin, and paprika. Stir well until the spices coat the vegetables evenly.

3. Add Tomatoes and Broth

Pour in crushed tomatoes and chicken broth. Mix gently and let the soup come to a warm simmer.

4. Blend the Base

Blend half of the soup until smooth. Pour it back to the pot to create a creamy, thick texture.

5. Add Chicken and Corn

Place shredded chicken and sweet corn into the pot. Stir well so everything mixes evenly.

6. Cook the Tortilla Strips

Add tortilla strips to the soup. Let them cook until soft and slightly thickened.

7. Add the Cream

Pour in heavy cream slowly. Stir to make the soup creamy and rich in flavor.

8. Simmer the Soup

Let the soup simmer for 10 minutes. This helps all flavors blend together smoothly.

9. Adjust the Seasoning

Taste the soup. Add salt, pepper, or more spices if you want stronger flavors.

10. Prepare Toppings

Slice the avocado, chop the cilantro, and grate cheese. Keep them ready for serving time.

11. Serve the Soup

Ladle soup into bowls. Add avocado, cheese, crispy strips, and cilantro on top.

Expert Tips & Variations

  • Add more spice: Use extra jalapeño or a pinch of cayenne pepper.
  • Make it thicker: Add two more tortillas or less broth.
  • Make it lighter: Replace heavy cream with milk or coconut milk.
  • Use rotisserie chicken: It saves time and adds great flavor.
  • Add vegetables: Bell peppers, black beans, or zucchini work well.
  • Make it crispy: Fry tortilla strips for crunchy topping.
  • More smoky flavor: Add a little chipotle pepper in adobo sauce.
Yard House Chicken Tortilla Soup Recipe
Yard House Chicken Tortilla Soup Recipe

Nutrition Information

NutrientAmount
Calories310 kcal
Protein22 g
Fat17 g
Carbs19 g
Fiber3 g

Serving Suggestions

This soup tastes great with fresh lime wedges for a bright flavor. Serve it with warm cornbread, garlic toast, or soft tortillas. Add a side salad for a light meal. Fresh fruits like mango or pineapple also match well. If you want a bigger meal, serve it with rice, grilled chicken, or quesadillas.

Storage & Reheating Tips

Store leftover soup in an airtight container. Keep it in the fridge for up to three days. For freezing, skip the cream until reheating time. Soup without cream freezes better and lasts up to two months. Reheat on the stove over low heat. Stir gently so the cream stays smooth. Add fresh toppings only before serving.

FAQs About Yard House Chicken Tortilla Soup Recipe

1. Can I make this Yard House Chicken Tortilla Soup Recipe without cream?
Yes, you can make it without cream. Use coconut milk or extra broth for a lighter version. The soup will still taste flavorful and warm, but it will not be as creamy as the original version.

2. What toppings work best for this recipe?
Avocado, shredded cheese, crispy tortilla strips, cilantro, and lime are the best toppings. They bring texture and color. You can also add sour cream, jalapeño slices, or pico de gallo for a stronger taste and richer flavor.

3. How spicy is this soup compared to the restaurant version?
This homemade version is mild to medium spicy. You can adjust the heat level easily. Add more jalapeño, chili powder, or chipotle if you prefer stronger spice. Reduce the jalapeño if you want a gentle flavor suitable for kids.

4. Can I use flour tortillas instead of corn tortillas?
Corn tortillas work best because they thicken the soup. Flour tortillas change the texture. If you must use flour tortillas, use fewer pieces. They become softer and may break down faster, so adjust them carefully.

5. What kind of chicken works best for this recipe?
Shredded cooked breast or thigh meat works very well. Rotisserie chicken adds deep flavor and saves time. Avoid using raw chicken directly, because the recipe cooks faster when the chicken is already prepared and tender.

Conclusion

This Yard House Chicken Tortilla Soup Recipe is simple, warm, and full of flavor. Anyone can make it at home with basic ingredients. Now you know how to make Yard House Chicken Tortilla Soup in a few easy steps.

With creamy broth, tender chicken, and bold spices, this dish brings comfort and joy. Try your own toppings, explore new variations, and enjoy homemade soup at its best.

Gather your family, serve a warm bowl, and enjoy this delicious classic tonight.

Yard House Chicken Tortilla Soup Recipe

Yard House Chicken Tortilla Soup Recipe

Looking for a warm and cozy bowl of delicious soup? This Yard House Chicken Tortilla Soup Recipe is perfect for you. It is rich, creamy, and full of bold Mexican flavors.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Soup
Cuisine Mexican-American
Servings 4
Calories 308 kcal

Ingredients
  

  • 2 cooked chicken breasts shredded
  • 6 corn tortillas cut into strips
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 3 garlic cloves minced
  • 1 jalapeño seeded and chopped
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 can 14 oz crushed tomatoes
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup sweet corn
  • Salt and pepper to taste
  • 1 lime cut into wedges
  • Fresh cilantro chopped
  • Avocado slices
  • Shredded cheese for topping

Instructions
 

Sauté the Vegetables

  • Heat oil in a pot. Add onions, garlic, and jalapeño. Cook until soft and fragrant, stirring gently.

Add the Spices

  • Sprinkle chili powder, cumin, and paprika. Stir well until the spices coat the vegetables evenly.

Add Tomatoes and Broth

  • Pour in crushed tomatoes and chicken broth. Mix gently and let the soup come to a warm simmer.

Blend the Base

  • Blend half of the soup until smooth. Pour it back to the pot to create a creamy, thick texture.

Add Chicken and Corn

  • Place shredded chicken and sweet corn into the pot. Stir well so everything mixes evenly.

Cook the Tortilla Strips

  • Add tortilla strips to the soup. Let them cook until soft and slightly thickened.

Add the Cream

  • Pour in heavy cream slowly. Stir to make the soup creamy and rich in flavor.

Simmer the Soup

  • Let the soup simmer for 10 minutes. This helps all flavors blend together smoothly.

Adjust the Seasoning

  • Taste the soup. Add salt, pepper, or more spices if you want stronger flavors.

Prepare Toppings

  • Slice the avocado, chop the cilantro, and grate cheese. Keep them ready for serving time.

Serve the Soup

  • Ladle soup into bowls. Add avocado, cheese, crispy strips, and cilantro on top.

Notes

  • Add more spice: Use extra jalapeño or a pinch of cayenne pepper.
  • Make it thicker: Add two more tortillas or less broth.
  • Make it lighter: Replace heavy cream with milk or coconut milk.
  • Use rotisserie chicken: It saves time and adds great flavor.
  • Add vegetables: Bell peppers, black beans, or zucchini work well.
  • Make it crispy: Fry tortilla strips for crunchy topping.
  • More smoky flavor: Add a little chipotle pepper in adobo sauce.
Keyword Yard House Chicken Tortilla Soup Recipe

Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.