Zuppa Del Giorno Soup is a warm and comforting Italian-style soup. It is perfect for cold days. This soup is made with fresh vegetables, herbs, and a light broth.
It is easy to make at home. You can enjoy it with bread or a side salad. If you want a healthy and tasty meal, this Zuppa Del Giorno Soup Recipe is ideal. In this guide, we will share all the steps, ingredients, and tips.
You will also learn how to make Zuppa Del Giorno Soup in a simple way. Let’s get started!
The Secret Behind This Delicious
The secret of Zuppa Del Giorno Soup lies in fresh ingredients. Fresh vegetables give a rich flavor. Herbs like basil and parsley add aroma.
Using a light broth makes it healthy. Cooking slowly allows flavors to mix well. Adding a pinch of salt and pepper enhances the taste.
This soup is simple, but every spoon is full of flavor. It can be a starter or a main dish. The key is to use seasonal vegetables for the best taste.
Recipe Card info
- Recipe Name: Zuppa Del Giorno Soup
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Course: Soup
- Cuisine: Italian
- Calories: 120 kcal per serving
Equipment List
- Medium-sized pot
- Cutting board
- Knife
- Wooden spoon
- Ladle
- Measuring cups and spoons
- Blender (optional for creamy version)
Ingredients You Need for Zuppa Del Giorno Soup
- 1 cup carrots, diced
- 1 cup celery, chopped
- 1 cup zucchini, diced
- 1 cup green beans, chopped
- 1 cup potatoes, diced
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 4 cups vegetable or chicken broth
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried basil or 1 tbsp fresh basil
- 1 tsp dried parsley or 1 tbsp fresh parsley
- ½ cup small pasta (optional)
- Grated Parmesan for garnish (optional)
Instructions
- Prepare the Vegetables
Wash all vegetables. Peel and dice carrots and potatoes. Chop celery, zucchini, and green beans. - Sauté Onion and Garlic
Heat olive oil in a pot. Add onion and garlic. Cook until soft and fragrant. - Add Vegetables
Add carrots, celery, zucchini, potatoes, and green beans. Stir for two minutes to combine. - Pour in Broth
Add vegetable or chicken broth. Make sure vegetables are fully covered with liquid. - Season the Soup
Add salt, black pepper, basil, and parsley. Stir well to mix the flavors evenly. - Cook Until Tender
Bring the soup to a boil. Reduce heat. Simmer for 20 minutes until vegetables are soft. - Optional: Add Pasta
If you want pasta, add small pasta pieces. Cook for 10 minutes until tender. - Blend for Creamy Texture
Optional: Use a blender for a creamy soup. Blend half of the soup and mix back in. - Taste and Adjust Seasoning
Taste soup. Add more salt or pepper if needed. Adjust herbs for stronger flavor. - Serve Hot
Ladle soup into bowls. Garnish with Parmesan or fresh herbs. Serve with bread.
Expert Tips & Variations
- Use seasonal vegetables for fresher taste.
- For richer flavor, add a splash of cream at the end.
- Add beans or lentils for more protein.
- For a vegan version, use vegetable broth and skip Parmesan.
- Store leftovers in airtight containers for up to 3 days.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 120 kcal |
| Protein | 3 g |
| Carbs | 20 g |
| Fat | 4 g |
| Fiber | 5 g |
| Sodium | 450 mg |
Serving Suggestions
- Serve with crusty bread or garlic toast.
- Pair with a fresh side salad for a complete meal.
- Top with grated Parmesan or a drizzle of olive oil.
Storage & Reheating Tips
- Store in the refrigerator for up to 3 days.
- Freeze in airtight containers for up to 2 months.
- Reheat on the stove over low heat until warm.
- Add a little water or broth if soup thickens while reheating.
FAQs about Zuppa Del Giorno Soup
Q1: Can I make Zuppa Del Giorno Soup vegan?
Yes, use vegetable broth and skip Parmesan. You can also add beans for extra protein.
Q2: Can I use frozen vegetables?
Yes, frozen vegetables work well. Add them during the simmering step for best results.
Q3: How can I make the soup creamier?
Blend half of the soup using a blender or immersion blender. Mix back for a creamy texture.
Q4: Can I prepare this soup in advance?
Yes, chop vegetables in advance. Cook soup on the day you plan to serve for freshness.
Q5: Can I add meat to Zuppa Del Giorno Soup?
Yes, small pieces of chicken or sausage can be added. Cook meat first, then add vegetables.
Conclusion
Zuppa Del Giorno Soup is a simple and delicious Italian soup. It is healthy, warm, and comforting. The recipe is easy to follow with fresh vegetables and herbs.
You can make it creamy, add pasta, or enjoy it vegan. Serve with bread or a side salad for a perfect meal. This Zuppa Del Giorno Soup Recipe is ideal for beginners and experienced cooks alike.
Follow the steps, use fresh ingredients, and enjoy a tasty bowl of homemade Italian soup.
Zuppa Del Giorno Soup Recipe
Ingredients
- 1 cup carrots diced
- 1 cup celery chopped
- 1 cup zucchini diced
- 1 cup green beans chopped
- 1 cup potatoes diced
- 1 small onion finely chopped
- 2 garlic cloves minced
- 4 cups vegetable or chicken broth
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried basil or 1 tbsp fresh basil
- 1 tsp dried parsley or 1 tbsp fresh parsley
- ½ cup small pasta optional
- Grated Parmesan for garnish optional
Instructions
Prepare the Vegetables
- Wash all vegetables. Peel and dice carrots and potatoes. Chop celery, zucchini, and green beans.
Sauté Onion and Garlic
- Heat olive oil in a pot. Add onion and garlic. Cook until soft and fragrant.
Add Vegetables
- Add carrots, celery, zucchini, potatoes, and green beans. Stir for two minutes to combine.
Pour in Broth
- Add vegetable or chicken broth. Make sure vegetables are fully covered with liquid.
Season the Soup
- Add salt, black pepper, basil, and parsley. Stir well to mix the flavors evenly.
Cook Until Tender
- Bring the soup to a boil. Reduce heat. Simmer for 20 minutes until vegetables are soft.
Optional: Add Pasta
- If you want pasta, add small pasta pieces. Cook for 10 minutes until tender.
Blend for Creamy Texture
- Optional: Use a blender for a creamy soup. Blend half of the soup and mix back in.
Taste and Adjust Seasoning
- Taste soup. Add more salt or pepper if needed. Adjust herbs for stronger flavor.
Serve Hot
- Ladle soup into bowls. Garnish with Parmesan or fresh herbs. Serve with bread.
Notes
- Use seasonal vegetables for fresher taste.
- For richer flavor, add a splash of cream at the end.
- Add beans or lentils for more protein.
- For a vegan version, use vegetable broth and skip Parmesan.
- Store leftovers in airtight containers for up to 3 days.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.