Do you want a tasty dish for your next party? Aunt Myrna’s Party Cheese Salad Recipe is perfect! This salad is colorful, cheesy, and very yummy.
Kids and adults will love it. It is easy to make and looks nice on the table. If you want to know how to make Aunt Myrna’s Party Cheese Salad, you are in the right place.
This recipe uses simple ingredients you can find in any kitchen. In this guide, we will show you step by step how to make it. You will also learn what ingredients you need and tips to make it even better.
The Secret Behind This Delicious Salad
Aunt Myrna’s Party Cheese Salad is special because it is creamy and colorful. Cheese, vegetables, and a light dressing make it taste perfect.
Many people think it is hard to make, but it is very easy. The secret is using fresh vegetables and cutting them evenly. Also, keeping the salad in the fridge for a few hours makes the flavors taste better.
This salad is not just tasty; it looks beautiful too. People will ask you for the recipe after tasting it.
Recipe Card Info
- Recipe Name: Aunt Myrna’s Party Cheese Salad
- Servings: 6–8
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 20 mins
- Course: Salad / Appetizer
- Cuisine: American
- Calories: 250 kcal per serving
Equipment List
- Large mixing bowl
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Whisk or fork
- Small serving bowl (optional)
Ingredients You Need
- 2 cups cubed cheddar cheese
- 1 cup diced cooked ham or turkey
- 1 cup chopped celery
- 1/2 cup chopped green onions
- 1 cup halved cherry tomatoes
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tsp Dijon mustard
- Salt and pepper to taste
- 1 tsp lemon juice
- Optional: chopped fresh parsley for garnish
Instructions
- Prepare the Vegetables
Wash all vegetables. Chop celery and green onions. Halve the cherry tomatoes. Keep them in a bowl. - Cube the Cheese
Cut cheddar cheese into small cubes. Make all pieces the same size. - Dice the Ham
Cut cooked ham or turkey into small pieces. This adds flavor and protein. - Make the Dressing
In a small bowl, mix mayonnaise, sour cream, mustard, lemon juice, salt, and pepper. Stir until smooth. - Combine Ingredients
In a large bowl, add cheese, ham, celery, green onions, and tomatoes. Mix gently. - Add Dressing
Pour the dressing over the salad. Mix well until all pieces are coated. - Chill the Salad
Cover with plastic wrap. Keep in the fridge for at least 1 hour. - Garnish and Serve
Sprinkle fresh parsley on top. Serve cold for the best taste.
Expert Tips & Variations
- Use Colby or Monterey Jack cheese for a different taste.
- Add chopped bell peppers for more color and crunch.
- Use Greek yogurt instead of mayonnaise for a lighter salad.
- Make the salad the day before for richer flavor.
- Serve in a clear bowl to show the colorful layers.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Protein | 12 g |
| Fat | 20 g |
| Carbohydrates | 8 g |
| Fiber | 1 g |
Serving Suggestions
Serve Aunt Myrna’s Party Cheese Salad with crackers, fresh bread, or grilled meat. It is perfect for potlucks, picnics, and holiday dinners. You can also serve it in small cups for parties.
Storage & Reheating Tips
Keep the salad in an airtight container in the fridge. It stays fresh for 2–3 days. Do not freeze, because vegetables may change texture. Chill again before serving.
FAQs
1. Can I make this salad vegan?
Yes, use plant-based cheese and vegan mayonnaise. The salad will still be creamy and delicious.
2. How long can I keep it in the fridge?
It stays fresh for 2–3 days in an airtight container. Always serve chilled.
3. Can I add other proteins?
Yes, you can use cooked chicken, turkey, or canned tuna. Cut into small pieces for easy mixing.
4. Can I make it the day before the party?
Yes! Make it a day early. Flavors get better in the fridge.
Conclusion
Aunt Myrna’s Party Cheese Salad Recipe is easy, colorful, and delicious. It is loved at parties and family gatherings. You can make it in 20 minutes with simple ingredients.
Follow the steps and tips. Serve it cold for the best taste. Now you know how to make Aunt Myrna’s Party Cheese Salad. Enjoy it and share it with friends and family!
Aunt Myrna’s Party Cheese Salad
Ingredients
- 2 cups cubed cheddar cheese
- 1 cup diced cooked ham or turkey
- 1 cup chopped celery
- 1/2 cup chopped green onions
- 1 cup halved cherry tomatoes
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tsp Dijon mustard
- Salt and pepper to taste
- 1 tsp lemon juice
- Optional: chopped fresh parsley for garnish
Instructions
Prepare the Vegetables
- Wash all vegetables. Chop celery and green onions. Halve the cherry tomatoes. Keep them in a bowl.
Cube the Cheese
- Cut cheddar cheese into small cubes. Make all pieces the same size.
Dice the Ham
- Cut cooked ham or turkey into small pieces. This adds flavor and protein.
Make the Dressing
- In a small bowl, mix mayonnaise, sour cream, mustard, lemon juice, salt, and pepper. Stir until smooth.
Combine Ingredients
- In a large bowl, add cheese, ham, celery, green onions, and tomatoes. Mix gently.
Add Dressing
- Pour the dressing over the salad. Mix well until all pieces are coated.
Chill the Salad
- Cover with plastic wrap. Keep in the fridge for at least 1 hour.
Garnish and Serve
- Sprinkle fresh parsley on top. Serve cold for the best taste.
Notes
- Use Colby or Monterey Jack cheese for a different taste.
- Add chopped bell peppers for more color and crunch.
- Use Greek yogurt instead of mayonnaise for a lighter salad.
- Make the salad the day before for richer flavor.
- Serve in a clear bowl to show the colorful layers.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.