If you love crunchy and tangy salads, this Creamy Coleslaw Recipe is perfect for you. It is fresh, sweet and creamy at the same time.
Many people search for the best Creamy Coleslaw Recipe to serve with BBQ, sandwiches or fried foods. Today, I will show you How to make Creamy Coleslaw step by step.
The Ingredients for Creamy Coleslaw are simple, easy to find and make a delicious, refreshing side dish.
The Secret Behind This Delicious
The secret of this recipe is the creamy dressing. It balances sweetness, tang and a little spice.
Shredded cabbage and carrots provide crunch and freshness.
A touch of vinegar and lemon juice brightens the flavor.
Chilling the coleslaw for at least an hour allows flavors to blend perfectly.
Another tip is using a mix of green and purple cabbage for color and texture.
Recipe Card
- Recipe Name: Creamy Coleslaw Recipe
- Servings: 6 servings
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins (+ chilling time)
- Course: Side Dish, Salad
- Cuisine: American
- Calories: 180 kcal per serving
Equipment List
- Large mixing bowl
- Small bowl
- Whisk
- Cutting board
- Knife
- Measuring cups and spoons
- Grater or food processor
Ingredients You Need for Creamy Coleslaw
- 4 cups shredded green cabbage
- 2 cups shredded purple cabbage
- 1 cup shredded carrots
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 2 tablespoons sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon Dijon mustard (optional)
These Ingredients for Creamy Coleslaw create crisp, sweet and tangy flavor.
Instructions
1. Prepare Vegetables
Shred cabbage and carrots finely. Use a grater or food processor for uniform texture.
2. Make Dressing
In small bowl, whisk together mayonnaise, vinegar, lemon juice, sugar, salt, black pepper and Dijon mustard until smooth.
3. Combine Ingredients
Add shredded cabbage and carrots into a large mixing bowl.
4. Add Dressing
Pour dressing over cabbage and carrots. Stir gently to coat evenly.
5. Chill
Cover bowl and refrigerate for at least 1 hour. This allows flavors to blend and vegetables to soften slightly.
6. Taste and Adjust
Taste coleslaw before serving. Add extra salt, pepper or sugar if needed.
7. Serve
Transfer to serving bowl. Serve cold as a side dish with BBQ, sandwiches or fried foods.
Now you know How to make Creamy Coleslaw easily at home.
Expert Tips & Variations
- Use red cabbage for vibrant color.
- Add sliced green onions for extra flavor.
- Mix in a small amount of celery seed for classic taste.
- Substitute half mayonnaise with Greek yogurt for lighter version.
- Add diced apple or pineapple for sweetness.
- Make ahead and refrigerate for 2–3 hours for best flavor.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 10 g |
| Protein | 1 g |
| Fat | 16 g |
| Fiber | 2 g |
| Sodium | 210 mg |
Values are approximate.
Serving Suggestions
- Serve Creamy Coleslaw cold for maximum freshness.
- Pair with grilled meats, fried chicken or sandwiches.
- Great for summer picnics, BBQs and holiday meals.
- Add a wedge of lemon or sprinkle of fresh herbs before serving.
- Perfect for crunchy, creamy and refreshing side dish.
Storage & Reheating Tips
- Store leftover coleslaw in airtight container. Refrigerate for up to three days.
- Do not leave at room temperature for long; it contains mayonnaise.
- Stir before serving, as dressing may separate slightly.
Creamy Coleslaw Recipe
Ingredients
- 4 cups shredded green cabbage
- 2 cups shredded purple cabbage
- 1 cup shredded carrots
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 2 tablespoons sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon Dijon mustard optional
Instructions
Prepare Vegetables
- Shred cabbage and carrots finely. Use a grater or food processor for uniform texture.
Make Dressing
- In small bowl, whisk together mayonnaise, vinegar, lemon juice, sugar, salt, black pepper and Dijon mustard until smooth.
Combine Ingredients
- Add shredded cabbage and carrots into a large mixing bowl.
Add Dressing
- Pour dressing over cabbage and carrots. Stir gently to coat evenly.
Chill
- Cover bowl and refrigerate for at least 1 hour. This allows flavors to blend and vegetables to soften slightly.
Taste and Adjust
- Taste coleslaw before serving. Add extra salt, pepper or sugar if needed.
Serve
- Transfer to serving bowl. Serve cold as a side dish with BBQ, sandwiches or fried foods.
- Now you know How to make Creamy Coleslaw easily at home.
Notes
- Use red cabbage for vibrant color.
- Add sliced green onions for extra flavor.
- Mix in a small amount of celery seed for classic taste.
- Substitute half mayonnaise with Greek yogurt for lighter version.
- Add diced apple or pineapple for sweetness.
- Make ahead and refrigerate for 2–3 hours for best flavor.
FAQs about Creamy Coleslaw
1. Can I make this coleslaw ahead of time?
Yes, make it a few hours before serving. Chilling enhances flavor and softens vegetables.
2. Can I use pre-shredded vegetables?
Yes, pre-shredded cabbage and carrots save time. Rinse and drain to reduce excess moisture.
3. Can I make this dairy-free?
Yes, use vegan mayonnaise or plant-based yogurt for creamy dressing.
4. How do I prevent coleslaw from getting watery?
Drain vegetables well and avoid overmixing. Chill for at least an hour before serving.
5. Can I add other vegetables?
Yes, add bell peppers, radishes or cucumber for extra crunch and flavor.
Conclusion
This Creamy Coleslaw Recipe is fresh, tangy and creamy. It is easy to make and perfect as a side dish. Now you know How to make Creamy Coleslaw step by step. The Ingredients for Creamy Coleslaw are simple and affordable.
Mix, chill and serve cold for a crunchy and flavorful side dish.It pairs perfectly with BBQ, sandwiches and fried foods. Enjoy every crisp and creamy bite!
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.