Paula Deen Pineapple Bake Recipe

Paula Deen Pineapple Bake Recipe

This Paula Deen Pineapple Bake Recipe is sweet, buttery and full of tropical flavor. It is a classic Southern-style side dish that can also be served as a dessert. Many people love this Paula Deen Pineapple Bake Recipe because it is simple, rich and comforting.

The juicy pineapple combined with a soft, cake-like texture makes it very special. Today, you will learn How to make Paula Deen Pineapple Bake step by step in a very easy way.

The Secret Behind This Delicious

  • The secret is using crushed pineapple with juice. It keeps the bake moist.
  • Another secret is butter. It adds rich flavor.
  • Sugar balances the tangy pineapple.
  • Eggs help create a soft, fluffy texture.
Paula Deen Pineapple Bake Recipe
Paula Deen Pineapple Bake Recipe

Recipe Card info

  • Recipe Name: Paula Deen Pineapple Bake Recipe
  • Servings: 6
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Course: Side Dish / Dessert
  • Cuisine: American
  • Calories: 300 kcal per serving

Equipment List

  • Mixing bowl
  • Baking dish
  • Whisk
  • Oven

Ingredients You Need for Paula Deen Pineapple Bake Recipe

  • 1 can (20 oz) crushed pineapple (with juice)
  • ½ cup sugar
  • ½ cup all-purpose flour
  • 2 eggs
  • ½ cup melted butter
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Instructions

  1. Preheat oven
    Set oven to 180°C and grease a baking dish.
  2. Mix pineapple and sugar
    In a bowl, combine crushed pineapple and sugar.
  3. Add eggs
    Whisk in eggs until smooth.
  4. Add dry ingredients
    Stir in flour and salt.
  5. Add butter and vanilla
    Mix in melted butter and vanilla extract.
  6. Pour batter
    Pour mixture into prepared baking dish.
  7. Bake
    Bake for 35–40 minutes until golden on top.
  8. Check doneness
    Insert a toothpick. It should come out clean.
  9. Cool slightly
    Let it rest for a few minutes.
  10. Serve warm
    Serve warm and enjoy.

Expert Tips & Variations

  • Use fresh pineapple if preferred
  • Do not drain the juice
  • Add coconut for tropical flavor
  • Add nuts for crunch
  • Serve with whipped cream
  • Use brown sugar for deeper flavor
  • Do not overbake

Nutrition Information

NutrientAmount per Serving
Calories300 kcal
Protein4 g
Carbohydrates38 g
Fat14 g
Sugar28 g

Serving Suggestions

  • Serve this Paula Deen Pineapple Bake Recipe warm.
  • Pair with ice cream or whipped cream.
  • Great for holidays or family meals.

Storage & Reheating Tips

  • Store in fridge for up to 3 days.
  • Reheat in oven or microwave.
  • Cover to keep it moist.
Paula Deen Pineapple Bake Recipe

Paula Deen Pineapple Bake Recipe

This Paula Deen Pineapple Bake Recipe is sweet, buttery and full of tropical flavor. It is a classic Southern-style side dish that can also be served as a dessert.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Side Dish / Dessert
Cuisine American
Servings 6
Calories 300 kcal

Ingredients
  

  • 1 can 20 oz crushed pineapple (with juice)
  • ½ cup sugar
  • ½ cup all-purpose flour
  • 2 eggs
  • ½ cup melted butter
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Instructions
 

Preheat oven

  • Set oven to 180°C and grease a baking dish.

Mix pineapple and sugar

  • In a bowl, combine crushed pineapple and sugar.

Add eggs

  • Whisk in eggs until smooth.

Add dry ingredients

  • Stir in flour and salt.

Add butter and vanilla

  • Mix in melted butter and vanilla extract.

Pour batter

  • Pour mixture into prepared baking dish.

Bake

  • Bake for 35–40 minutes until golden on top.

Check doneness

  • Insert a toothpick. It should come out clean.

Cool slightly

  • Let it rest for a few minutes.

Serve warm

  • Serve warm and enjoy.

Notes

  • Use fresh pineapple if preferred
  • Do not drain the juice
  • Add coconut for tropical flavor
  • Add nuts for crunch
  • Serve with whipped cream
  • Use brown sugar for deeper flavor
  • Do not overbake
Keyword Paula Deen Pineapple Bake Recipe

FAQs about Paula Deen Pineapple Bake Recipe

1. Can I make it ahead of time?
Yes, prepare and bake, then reheat before serving.

2. Can I use fresh pineapple?
Yes, but include some juice for moisture.

3. Can I reduce sugar?
Yes, adjust to your taste.

4. Can I freeze pineapple bake?
Yes, freeze for up to 1 month.

5. Is it a dessert or side dish?
It can be both depending on how you serve it.

Conclusion

This Paula Deen Pineapple Bake Recipe is sweet, moist and full of flavor. It is very easy to make at home. Now you know How to make Paula Deen Pineapple Bake step by step.

The Ingredients for Paula Deen Pineapple Bake Recipe are simple and easy. Try this recipe today and enjoy a delicious homemade treat.

Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.