This Paula Deen Fresh Fruit Tart Recipe is bright, fresh and beautifully delicious. It has a buttery crust, creamy filling and colorful fruits on top.
Many people love this Paula Deen Fresh Fruit Tart Recipe because it looks fancy but is easy to make.
It is perfect for parties, holidays or special desserts. Today, you will learn How to make Paula Deen Fresh Fruit Tart step by step in a very easy way.
The Secret Behind This Delicious
- The secret is a buttery crust. It gives a rich base.
- Another secret is smooth cream filling. It balances the fruit.
- Fresh fruits add natural sweetness and color.
- A light glaze gives a shiny finish.
Recipe Card info
- Recipe Name: Paula Deen Fresh Fruit Tart Recipe
- Servings: 8
- Prep Time: 25 mins
- Cook Time: 20 mins
- Chill Time: 1 hour
- Total Time: 1 hour 45 mins
- Course: Dessert
- Cuisine: American / French-inspired
- Calories: 320 kcal per slice
Equipment List
- Tart pan
- Mixing bowls
- Whisk or mixer
- Rolling pin
- Saucepan
Ingredients You Need for Paula Deen Fresh Fruit Tart Recipe
For the crust:
- 1 ½ cups all-purpose flour
- ½ cup butter (cold, cubed)
- ¼ cup sugar
- 1 egg yolk
- 2–3 tablespoons cold water
For the filling:
- 1 cup cream cheese (softened)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup whipped cream
For the topping:
- 2 cups fresh fruits (berries, kiwi, mango, grapes)
- 2 tablespoons apricot jam (for glaze)
Instructions
- Prepare crust
Mix flour and sugar. Add butter and rub until crumbly. - Add egg and water
Mix in egg yolk and cold water to form dough. - Chill dough
Wrap and chill for 20 minutes. - Roll and bake
Roll dough, place in tart pan and bake at 180°C for 18–20 minutes. Cool completely. - Make filling
Beat cream cheese, powdered sugar and vanilla until smooth. - Add whipped cream
Fold in whipped cream gently. - Fill tart
Spread cream filling evenly over cooled crust. - Add fruits
Arrange fresh fruits on top beautifully. - Add glaze
Warm apricot jam and brush over fruits. - Chill and serve
Refrigerate for 1 hour, then slice and serve.
Expert Tips & Variations
- Use fresh seasonal fruits
- Chill crust before baking
- Do not overbake crust
- Add lemon zest for freshness
- Use custard instead of cream cheese filling
- Arrange fruits neatly for better look
- Use honey instead of jam glaze
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 5 g |
| Carbohydrates | 35 g |
| Fat | 18 g |
| Fiber | 2 g |
Serving Suggestions
- Serve this Paula Deen Fresh Fruit Tart Recipe chilled.
- Perfect for parties or special occasions.
- Pair with tea or coffee.
Storage & Reheating Tips
- Store in fridge for up to 2 days.
- Keep covered to maintain freshness.
- Do not freeze after adding fruit.
Paula Deen Fresh Fruit Tart Recipe
Ingredients
For the crust:
- 1 ½ cups all-purpose flour
- ½ cup butter cold, cubed
- ¼ cup sugar
- 1 egg yolk
- 2 –3 tablespoons cold water
For the filling:
- 1 cup cream cheese softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup whipped cream
For the topping:
- 2 cups fresh fruits berries, kiwi, mango, grapes
- 2 tablespoons apricot jam for glaze
Instructions
Prepare crust
- Mix flour and sugar. Add butter and rub until crumbly.
Add egg and water
- Mix in egg yolk and cold water to form dough.
Chill dough
- Wrap and chill for 20 minutes.
Roll and bake
- Roll dough, place in tart pan and bake at 180°C for 18–20 minutes. Cool completely.
Make filling
- Beat cream cheese, powdered sugar and vanilla until smooth.
Add whipped cream
- Fold in whipped cream gently.
Fill tart
- Spread cream filling evenly over cooled crust.
Add fruits
- Arrange fresh fruits on top beautifully.
Add glaze
- Warm apricot jam and brush over fruits.
Chill and serve
- Refrigerate for 1 hour, then slice and serve.
Notes
- Use fresh seasonal fruits
- Chill crust before baking
- Do not overbake crust
- Add lemon zest for freshness
- Use custard instead of cream cheese filling
- Arrange fruits neatly for better look
- Use honey instead of jam glaze
FAQs about Paula Deen Fresh Fruit Tart Recipe
1. Can I use store-bought crust?
Yes, it saves time and works well.
2. What fruits work best?
Berries, kiwi and mango are great choices.
3. Can I make it ahead?
Yes, prepare crust and filling earlier, add fruit before serving.
4. Can I use custard filling?
Yes, it is a classic alternative.
5. How do I keep fruit fresh?
Use glaze to prevent drying.
Conclusion
This Paula Deen Fresh Fruit Tart Recipe is fresh, creamy and beautiful. It is easy to make and perfect for any occasion. Now you know How to make Paula Deen Fresh Fruit Tart step by step.
The Ingredients for Paula Deen Fresh Fruit Tart Recipe are simple and easy. Try this recipe today and enjoy a delicious homemade dessert.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.