If you want crispy and unique fried chicken, this Matzo-Meal Fried Chicken Recipe is perfect. It is crunchy outside and juicy inside.
This recipe uses matzo meal instead of regular flour. That gives a different texture and taste. Many people love this dish during holidays or special meals.
If you are learning How to make Matzo-Meal Fried Chicken, this easy guide will help you step by step.
The Secret Behind This Delicious
- The secret of this recipe is matzo meal. It creates a light and crispy coating. It also absorbs less oil than flour.
- Another secret is seasoning the chicken well. Good spices bring out amazing flavor. Marinating the chicken makes it tender and juicy.
- Frying at the right temperature is also very important. Too hot can burn the coating. Too low makes it greasy.
Recipe Card info
- Recipe Name: Matzo-Meal Fried Chicken
- Servings: 4
- Prep Time: 20 mins
- Cook Time: 25 mins
- Total Time: 45 mins
- Course: Main Course
- Cuisine: Jewish-American
- Calories: 520 kcal per serving
Equipment List
- Mixing bowls
- Frying pan or deep skillet
- Tongs
- Paper towels
- Plate
- Whisk
- Measuring cups and spoons
Ingredients You Need for Matzo-Meal Fried Chicken
- 8 chicken pieces (legs or thighs)
- 1 cup matzo meal
- 2 eggs
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- Oil for frying
Instructions
- Prepare the chicken
Wash and pat dry the chicken pieces. Make sure they are dry so the coating sticks better during frying. - Make egg mixture
In a bowl, whisk eggs and milk together. Mix until smooth and well combined for coating the chicken pieces evenly. - Prepare coating mix
In another bowl, combine matzo meal, garlic powder, paprika, salt and pepper. Mix well so spices are evenly distributed. - Dip the chicken
Dip each chicken piece into egg mixture first. Then coat it in matzo mixture. Press gently so coating sticks well. - Heat the oil
Heat oil in a deep skillet over medium heat. Make sure oil is hot but not smoking before adding chicken. - Fry the chicken
Place chicken carefully in hot oil. Fry for about 10–12 minutes per side until golden brown and fully cooked inside. - Drain excess oil
Remove chicken and place on paper towels. This helps remove extra oil and keeps the coating crispy. - Rest before serving
Let the chicken rest for a few minutes. This keeps juices inside and improves flavor and texture. - Serve hot
Serve warm with your favorite sides. Enjoy crispy, flavorful chicken with a unique matzo coating.
Expert Tips & Variations
- Use boneless chicken for faster cooking
- Add cayenne pepper for a spicy version
- Use buttermilk instead of milk for extra tenderness
- Do not overcrowd the pan while frying
- Keep oil temperature steady for best results
- Bake instead of frying for a healthier option
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 520 kcal |
| Protein | 30 g |
| Carbohydrates | 25 g |
| Fat | 30 g |
| Saturated Fat | 8 g |
| Sodium | 600 mg |
Serving Suggestions
- Serve this chicken with mashed potatoes or coleslaw. It also pairs well with fresh salad or roasted vegetables.
- You can add dipping sauces like honey mustard or garlic sauce. This makes the meal more fun and tasty.
Storage & Reheating Tips
- Store leftover chicken in an airtight container. Keep it in the fridge for up to three days.
- Reheat in the oven to keep it crispy. Avoid microwaving because it can make the coating soft.
- You can also freeze fried chicken. Reheat in oven directly from frozen for best texture.
Matzo-Meal Fried Chicken Recipe
Ingredients
- 8 chicken pieces legs or thighs
- 1 cup matzo meal
- 2 eggs
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- Oil for frying
Instructions
Prepare the chicken
- Wash and pat dry the chicken pieces. Make sure they are dry so the coating sticks better during frying.
Make egg mixture
- In a bowl, whisk eggs and milk together. Mix until smooth and well combined for coating the chicken pieces evenly.
Prepare coating mix
- In another bowl, combine matzo meal, garlic powder, paprika, salt and pepper. Mix well so spices are evenly distributed.
Dip the chicken
- Dip each chicken piece into egg mixture first. Then coat it in matzo mixture. Press gently so coating sticks well.
Heat the oil
- Heat oil in a deep skillet over medium heat. Make sure oil is hot but not smoking before adding chicken.
Fry the chicken
- Place chicken carefully in hot oil. Fry for about 10–12 minutes per side until golden brown and fully cooked inside.
Drain excess oil
- Remove chicken and place on paper towels. This helps remove extra oil and keeps the coating crispy.
Rest before serving
- Let the chicken rest for a few minutes. This keeps juices inside and improves flavor and texture.
Serve hot
- Serve warm with your favorite sides. Enjoy crispy, flavorful chicken with a unique matzo coating.
Notes
- Use boneless chicken for faster cooking
- Add cayenne pepper for a spicy version
- Use buttermilk instead of milk for extra tenderness
- Do not overcrowd the pan while frying
- Keep oil temperature steady for best results
- Bake instead of frying for a healthier option
FAQs about Matzo-Meal Fried Chicken Recipe
1. What is matzo meal?
Matzo meal is ground matzo crackers. It is commonly used in Jewish cooking. It gives a crispy and light texture.
2. Can I bake this chicken instead of frying?
Yes, you can bake it at 200°C for about 35–40 minutes. It will be less crispy but still very tasty.
3. How to make Matzo-Meal Fried Chicken extra crispy?
Make sure the chicken is dry before coating. Also, keep oil at the right temperature for best crisp results.
4. Can I use chicken breast for this recipe?
Yes, chicken breast works well. Cut into smaller pieces for even cooking and better flavor.
5. What oil is best for frying?
Use vegetable oil or canola oil. These oils handle high heat well and keep the chicken crispy.
Conclusion
This Matzo-Meal Fried Chicken Recipe is a fun and tasty twist on classic fried chicken. It is crispy, juicy and easy to make.
Now you know How to make Matzo-Meal Fried Chicken step by step. With simple Ingredients for Matzo-Meal Fried Chicken, you can enjoy a delicious homemade meal anytime.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.